Academy of Goblin Brinery

a delightfully odd workshop where you’ll learn how to create your own fermented goods

Join us at the Academy of Goblin Brinery, a delightfully odd workshop where you’ll learn how to create your own sour, spicy, and gassy fermented goods from chef and pickle master: Paul Smullenberg (Aka Pickle Paul). This hands-on session is part of the build-up to our upcoming feast:

“The Goblins & Their Friends: At World’s End” on Brienenoordeiland the 20th of September

During the workshop, you’ll start the fermentation process: crafting your own pickles, brines, or hot sauces. We will be resourceful with fresh ingredients and waste products and extend their shelf time! Our creations will be left to ferment and bubble away over the course of a month as part of our pop-up exhibition at TENT.

Then, on the day of the feast, we’ll gather our fermented goods and bring them to Buitenplaats Brienenoord to share and devour at the celebration.