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As Mulheres e o Pão
Women and Bread
Event by: NUTS
Location: Startup Lisboa, Rua da Prata 80, Lisboa
Tickets: Get tickets
About event
Women and Bread
Join us to celebrate bread and hear the stories of the people who are part of this universe, from flour to bread, there is a lot to know.
PROGRAM
2:30pm Guided Visit to the Old Beato Milling Factory (upon pre-registration)
4:30pm Masterclass on Natural Fermented Bread (upon pre-registration)
5:30pm Esporão olive oil tasting (upon pre-registration)
18:30 Women and Bread Round Table
Our guests for the round table are:
Elisabete Ferreira - Padaria Gimonde - distinguished as the Best Baker in the World by UIBC
Helena Resende - Moagem Carlos Valente - miller and businesswoman
Deolinda Folgado - EGEAC - coordinator at the Lisbon Museum – Fábrica de Moagem
Teresa Vivas - Mais Madeira à mesa - author of the Pão da Madeira project
Patrícia Miguel - Brutalist Bakery and Bruta Project - architect and researcher
Maria Urmal | ACPP Chef and Trainer
Those who purchase entry to the event and pre-register will have the opportunity to learn more about the history of bread, with a guided tour by Dr. Deolinda Folgado to the old grinding factory, learn about natural fermentation, taste Esporão olive oils with oil specialist Ana Carrilho, spread the delicious Primor butter on freshly made toast and a few more surprises!
NOTE: these Activities are included in the entrance fee but require pre-registration as places are limited. If you are interested, register here and wait for confirmation of your place.
Join us to celebrate bread and hear the stories of the people who are part of this universe, from flour to bread, there is a lot to know.
PROGRAM
2:30pm Guided Visit to the Old Beato Milling Factory (upon pre-registration)
4:30pm Masterclass on Natural Fermented Bread (upon pre-registration)
5:30pm Esporão olive oil tasting (upon pre-registration)
18:30 Women and Bread Round Table
Our guests for the round table are:
Elisabete Ferreira - Padaria Gimonde - distinguished as the Best Baker in the World by UIBC
Helena Resende - Moagem Carlos Valente - miller and businesswoman
Deolinda Folgado - EGEAC - coordinator at the Lisbon Museum – Fábrica de Moagem
Teresa Vivas - Mais Madeira à mesa - author of the Pão da Madeira project
Patrícia Miguel - Brutalist Bakery and Bruta Project - architect and researcher
Maria Urmal | ACPP Chef and Trainer
Those who purchase entry to the event and pre-register will have the opportunity to learn more about the history of bread, with a guided tour by Dr. Deolinda Folgado to the old grinding factory, learn about natural fermentation, taste Esporão olive oils with oil specialist Ana Carrilho, spread the delicious Primor butter on freshly made toast and a few more surprises!
NOTE: these Activities are included in the entrance fee but require pre-registration as places are limited. If you are interested, register here and wait for confirmation of your place.