Billig essen, teuer bezahlen?

where we have to put the computing in the food prices.

Consumer: inside, politics, producer: inside and the media alike. The time to discuss fair prices is overdue. Gaumen Hoch invites you to a critical, constructive discussion event with leading scientists and practitioners. The discussion are: What do we cost industrially, cheap -produced food for a long time? What long-term consequences-and thus external costs-to the climate, floors and water would have to be factored in if we talk about the cost truth of different production methods?

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Discussion participants:

Sigrid Stagl , scientist of 2024, head and founder of the Institute for Ecological Economics at the WirtschaftsUniversität Vienna and member of the Senate of the Christian Doppler Research Society

Mariann Penker , professor of country sociology and rural development at the BOKU Institute for Sustainable Economic Development; Forschle on rural sustainability transformations and advises politics

Barbara Holzer-Rappoldt , board member of the association grandchildren-compatible

Elisabeth Zoubek Adamah

Moderation: Alexandra Seyer-Gmeinbauer , founder of palate high