Brotbackkurs in Berlin: Sauerteig Brot selber backen

Bake your own sourdough bread step by step in Studio32 Berlin and discover tips for crust, dough and enjoyment at home.

Sensitive sourdough: This is how you can bake bread with sourdough!

Welcome to the sourdough bread baking course at Studio32 Berlin! Get to know the art of sourdough and bake delicious, aromatic bread step by step at home.

The art of sourdough

In this course you will learn how to make and maintain your own sourdough. You will gain exciting insights into the microorganisms that influence the taste and texture of your bread. Our experienced bread experts share their tips and tricks for a lively, healthy and aromatic sourdough.

Creative crust design

Learn how to creatively design the crust of your bread. From classic cuts to decorative patterns, we'll show you techniques with which you can visually design your bread individually and give it a personal touch.

Tips for the household oven

You can also achieve professional results with your normal oven. Our experts will explain to you how to optimally use temperature, placement of the bread and steam supply to achieve a perfect crust.

What to expect

After a warm welcome with a welcome drink, you will start with a theoretical introduction to sourdough, microorganisms and dough production. Under the guidance of our experienced bakers, you will make two different doughs:

• Potato-spelt bread with herbs and spices
• Wheat bread with an airy texture and mild taste

While the bread is rising, you will prepare delicious accompaniments:

• a soup
• two spreads
• fresh butter
• one sweet dessert

You will also learn creative crust techniques and professional tips for the oven at home. At the end we taste all the breads together in a relaxed atmosphere. Of course, you can take your own sourdough starter with you for home.

Note: Your sourdough starter needs a longer resting time in the refrigerator. We therefore provide suitable sourdough approaches for the breads baked in the course so that everyone can get started straight away.

Goals of the baking course

You will learn to bake aromatic and crusty breads yourself and gain the know-how to master your own sourdough creations at home. With practical tips on dough management, crust design and baking techniques, we will ignite your passion for baking bread.

Included services

• Welcome drink
• Theoretical introduction to sourdough and baking
• Production of two loaves of bread
• Instructions on crust design techniques
• Preparation of soup, spreads and Dessert
• 4-hour baking course at Studio32 Berlin
• Drinks included: wine, beer, soft drinks, mineral water

For whom

The course is aimed at everyone who loves bread and enjoys baking themselves, whether they are amateur bakers, couples, friends or individuals. Teams, companies and groups also benefit from a creative, enjoyable team experience that is fun and brings people together.

What you take home with you

• Your own sourdough bread and sourdough starter
• Practical knowledge of sourdough, dough and baking techniques
• Tips on crust design, steaming and baking methods
• Inspiration and self-confidence to make your own at home Develop bread creations

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you may receive information about a change of location.

Register now and bake bread like a professional!

Note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save leftover food!

The dishes prepared in the course are part of the menu. Depending on the season, availability and quality of ingredients, the menu may vary slightly.