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Cestovatelský stand-up Jedlíci na cestách - JAPONSKO
Travel stand -up eaters on the road - Japan
Event by: Pivní zahrada KRAFT
Location: Želivecká 1, Želivecká 1, Praha 10
Tickets: Get tickets
About event
Eaters on the road - Japan
Price: 140CZK in advance/160CZK on the spot
eaters on the road first went outside Europe and immediately conceived in bulk. It is hard to imagine a larger gastonomic-trace attraction than Japan. The combination of rich history, unique culture and the finest food is exactly what eaters are looking for on their travels. Go with them to explore local gastronomy to restaurants, marketplaces, shopping centers and small streets illuminated Neon. What is it like to taste poisonous fish Fugu or skewer of chicken offal? And where did he come from a coated cutlet in Japan? After this lecture you will be heading to the nearest restaurant or at home in the refrigerator! He combines his experience in the management of a large company with a passion for food and is the author of the idea of the show. The project has the main word for visual components, ie video and photography. Amateur food enthusiast and professional caviar retailer. He enjoys tasting dishes from all over the world and introducing them to other people. Its main responsibility is the dramaturgy of individual episodes.
Price: 140CZK in advance/160CZK on the spot
eaters on the road first went outside Europe and immediately conceived in bulk. It is hard to imagine a larger gastonomic-trace attraction than Japan. The combination of rich history, unique culture and the finest food is exactly what eaters are looking for on their travels. Go with them to explore local gastronomy to restaurants, marketplaces, shopping centers and small streets illuminated Neon. What is it like to taste poisonous fish Fugu or skewer of chicken offal? And where did he come from a coated cutlet in Japan? After this lecture you will be heading to the nearest restaurant or at home in the refrigerator! He combines his experience in the management of a large company with a passion for food and is the author of the idea of the show. The project has the main word for visual components, ie video and photography. Amateur food enthusiast and professional caviar retailer. He enjoys tasting dishes from all over the world and introducing them to other people. Its main responsibility is the dramaturgy of individual episodes.