Chanoyu. Der Japanische Teeweg

[English below] Chanoyu. The Japanese Tea Way

Get insights into traditional Japanese tea gatherings
1:00 p.m. - 1:45 p.m.: Preparation of Usucha - whipped, light tea.
3:00 p.m. - 3:00 p.m.: 45 p.m.: Preparation of Koicha – stirred, strong tea.

Bōki literally means “forgetting everyday matters”. This is possible at the Museum of Asian Art. In the Bōki-an tea house, which was specially designed for the Humboldt Forum, the Chadō Urasenke Teeweg-Verein Berlin provides insights into traditional tea gatherings. In front of outstanding works of painting, graphics, ceramics and lacquer work, the culture of the tea path can be experienced.

More information: https://kurzelinks. de/h7o6

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[EN] Chanoyu. The Japanese Way of Tea

Get insights into traditional Japanese tea ceremonies
1:00 – 1:45 pm: Preparation of Usucha – whipped, light tea.
3:00 – 3:45 pm: Preparation of Koicha – stirred, strong tea.

Bōki literally means “forgetting everyday matters”. This is possible at the Museum of Asian Art. In the Bōki-an Tea House, specially designed for the Humboldt Forum, the Chadō Urasenke Teeweg-Verein Berlin provides an insight into traditional tea ceremonies. Between outstanding works of painting, graphic art, ceramics and lacquer work, culture of the tea path can be experienced.

More information: https://kurzelinks.de/0owf





Picture credit: © URA Architects & Engineers / Stiftung Humboldt Forum im Berlin Palace / State Museums in Berlin / Chado Urasenke Teeweg-Verein Berlin e.V.