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🔥 Chilli párty viva la Mexico + akustická kytára 🔥
🔥 Chilli party viva la Mexico + acoustic guitar 🔥
Event by: Boothill bar
Location: Boothill Bar, JaromÃrova 456, Praha 2
Parties
About event
Hello friends!
A year has passed and I have a fresh harvest for you. Thank you if you were interested in my chili sauces last year. I want to give you a chance to order this year even before I go on sale with them. I will also like to show you what makes each glass so unique.
All peppers come directly from my garden. Every season I try to improve the technique so that the product is close to perfection. I plant the seeds already in February and carefully let them germinate under the lamp. In May, I transplant the plants into larger boxes where they have enough space to grow, and in July and August I fertilize them fairly. Then in September I start harvesting – every pepper is juicy and full of flavor.
In my garden, there are mostly Habanera, but I like to experiment with other types that give the sauces
extra strength and flavor.
At I choose only the best quality ingredients for sauces, which I buy from Czech farmers in the Holešovice market. Each glass is the result of honest home production - no mass production, just handwork and care. Each year, the quantity is limited and I often don't even have any left for myself.
I will continuously introduce samples, so sign up for the event to be in the know.
I hope you enjoy them!
Johnny
A year has passed and I have a fresh harvest for you. Thank you if you were interested in my chili sauces last year. I want to give you a chance to order this year even before I go on sale with them. I will also like to show you what makes each glass so unique.
All peppers come directly from my garden. Every season I try to improve the technique so that the product is close to perfection. I plant the seeds already in February and carefully let them germinate under the lamp. In May, I transplant the plants into larger boxes where they have enough space to grow, and in July and August I fertilize them fairly. Then in September I start harvesting – every pepper is juicy and full of flavor.
In my garden, there are mostly Habanera, but I like to experiment with other types that give the sauces
extra strength and flavor.
At I choose only the best quality ingredients for sauces, which I buy from Czech farmers in the Holešovice market. Each glass is the result of honest home production - no mass production, just handwork and care. Each year, the quantity is limited and I often don't even have any left for myself.
I will continuously introduce samples, so sign up for the event to be in the know.
I hope you enjoy them!
Johnny