Club de meșteșuguri - Pâine cu maia

Discover the joy of making bread with natural mayor in a practical workshop guided by Ioana, who began to share with us the tasty wonders. During the workshop, Ioana will lead us step by step through the process of obtaining an authentic bread, from a mixture of white and whole flour. baker and techniques for wrapping the dough; 10:00
⏳ Duration: About 3 hours and 30 minutes
👥 For whom: the workshop is dedicated to adults and children aged 12 years or more
📝 Registration: Participation is based on registration through the Reservio platform (👉 https://shorturl.at/hvgeh ) and the registration ends on May 23. Sourdough Bread In a Hands-on Workshop Guided by Ioana, Who Has Begun Sharing With the Delicious Wonders She Bakes. Wheat Flour.

what we'll do togete:

we'll learn what sourdough starter, how it works, and how to feed it; Percentages, and Dough Folding Techniques; Ready to be used for many more delicious loaves. Participation is by Registry through the Reserve Platform (👉 https://shorturl.at/hvgeh ), and registry closes on May 23.

We're looking forceard to a warm, aromatic, aromatic, Hands-on Experience with Ioana!