Croissants & Pain au Chocolat

French breakfast pastries - croissants & pain au chocolat baking course

The smell of freshly baked croissants is in the Air, golden brown layers crunch gently and the first bite into a warm pain au chocolat awakens a real French breakfast feeling. At Studio32 Berlin you will learn step by step how to make the perfect Danish dough and bake croissants and pain au chocolat yourself with ease.

The art of the French breakfast

This course is all about classic French breakfast pastries. Together we make an original French Danish dough, with a lot of patience, good butter and the right techniques for perfect puffing. Our experienced pastry chefs will show you how to properly tour the layers of the dough, shape it and process it into fine pastries.

Croissants and pain au chocolat

You will learn how to shape delicate croissants and fill airy pain au chocolat with melt-in-the-mouth chocolate. You will find out what is important in terms of temperature, resting times and dough management so that your pastries not only taste delicious, but also look great.

The following dishes await you

• Homemade Danish pastry
• Classic croissants
• Pain au chocolat with chocolate
• French breakfast with jam, butter and Hot drinks

What to expect from the course

After a warm welcome with a welcome drink, you will receive a short theoretical introduction to the basics of French pâtisserie. Then we get down to practical work. Together you prepare the Danish dough, shape it, shape croissants and pain au chocolat and bake them until golden brown. Finally, enjoy a French breakfast with fresh pastries, butter, jam and coffee.

Our Ingredient Philosophy

We ensure that our cooking classes not only produce delicious dishes, but are also in line with our values. That's why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. We work closely with local retailers and manufacturers.

Goals of the baking course

After the course, you will not only take your own croissants and pain au chocolat home with you, but also the knowledge and self-confidence to bake them yourself again at any time. The course provides you with practical know-how that enables you to bring the magic of French patisserie into your own kitchen.

Included services

• Welcome drink
• Theoretical introduction to ingredients and techniques of French patisserie
• Practical instructions for making Danish dough, croissants and pain au Chocolat
• All ingredients in organic quality Drinks included (coffee, tea, soft drinks, mineral water)
• Recipe cards to take away
• Four-hour baking course at Studio32 Berlin

What you take home with you

Your homemade croissants and pain au chocolat Expertise in dough management, puffing and baking techniques Tips for success at home Inspiration and The joy of French baking

Who is it for?

The course is ideal for anyone who loves French pastries and wants to discover the secret of perfect croissants and pain au chocolat. Whether a beginner, a hobby baker or a connoisseur, everyone is welcome. Teams, friends or couples can also share an enjoyable experience together here.

Location and participation

Our courses usually take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you may receive information about a change of location.

Secure your place and bring French flair into your kitchen!

Note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save leftover food!

The dishes prepared in the course are part of the menu. Depending on the season, availability and quality of ingredients, the menu may vary slightly.