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CZÁRY WÁRY: NEDĚLNÍ KOMUNITNÍ STOLOVÁNÍ / Kulinárna vol.II
CZÁRY WÁRY: SUNDAY COMMUNITY DINING / Culinary vol.II
Event by: Tři Ocásci, Kulinárna, NESEHNUTÍ
Location: Základna Tři Ocásci, třída Kapitána Jaroše 1935/18, Brno-střed
Discussions and lectures
About event
English version below
✨ We invite you to the second autumn community dining at the Three Tails Base. ✨
WHEN: November 10, Sunday, from 2:00 p.m. to 5:00 p.m.
WHERE: Tři Ocásci Base, Tř. Kapitana Jaroše 18 (next to Lužánky park)
What can you look forward to?
🪄 As at all Kulinárny, we will cook some great dishes and eat together! Cooking will take place at three stations under the guidance of three chefs. And you will be able to choose at which station and how you will get involved.
🧑🍳 We plan cooking for a maximum of 1.5 hours so that we can talk, network and invent new things in the rest of the time ways of cooperation.
🙌 Do you want to get involved in the organization of Sunday community meals? It will be greatly appreciated! Come as early as 1pm if you want to help us prepare the space or take on another important role during the event.
To participate in the event, please register:
👉 https://forms.gle/HSGVMEML14XTkkLZA
Sunday community dining is part of the CZÁRY WÁRY project, which focuses on connecting newcomers with the local community around Three Tails Bases. This community is dedicated not only to cooking, but also to supporting alternative economic models. We offer visitors the opportunity to cook together with experienced chefs in the community center Základna Tři Ocásci. From September, you can regularly attend dinners that are created thanks to this cultural fusion. The project also includes community meetings, where we want to establish contacts with other initiatives and people growing and producing sustainable food. . ✨
WHEN: November 10th, Sunday, from 2 PM to 5 PM
WHERE: Three Tails Base, Tř. Kapitana Jaroše 18 (next to Lužánky Park)
🪄 WHAT TO EXPECT: As always during Kulinárna, we will prepare and enjoy some delicious food together! This time, however, cooking will take place at three stations led by three chefs. You can choose which station you'd like to join or opt for another assisting task from the options available!
🧑🍳 We plan to spend up to 1.5 hours cooking so that we have time to chat, network, and brainstorm collaboration ideas.
🙌 Interested in helping organize the Sunday community dining? We would greatly appreciate it! Come at 1 PM if you'd like to help set up the space or take on an important role during the event.
Please register to participate in the event:
👉 https://forms.gle/HSGVMEML14XTkkLZA
Sunday Community Dining is part of the CZÁRY WÁRY project, which aims to connect the newcomer community with the local community around Three Tails. The project is not only about cooking but also about supporting alternative economic models. We provide newcomers with the opportunity to cook in tandem with experienced chefs at the Tři Ocásci community center, where you can regularly attend dinners created through this cultural fusion starting in September. The project also includes community gatherings where we want to network with other food initiatives, growers, and producers of sustainable food.
✨ We invite you to the second autumn community dining at the Three Tails Base. ✨
WHEN: November 10, Sunday, from 2:00 p.m. to 5:00 p.m.
WHERE: Tři Ocásci Base, Tř. Kapitana Jaroše 18 (next to Lužánky park)
What can you look forward to?
🪄 As at all Kulinárny, we will cook some great dishes and eat together! Cooking will take place at three stations under the guidance of three chefs. And you will be able to choose at which station and how you will get involved.
🧑🍳 We plan cooking for a maximum of 1.5 hours so that we can talk, network and invent new things in the rest of the time ways of cooperation.
🙌 Do you want to get involved in the organization of Sunday community meals? It will be greatly appreciated! Come as early as 1pm if you want to help us prepare the space or take on another important role during the event.
To participate in the event, please register:
👉 https://forms.gle/HSGVMEML14XTkkLZA
Sunday community dining is part of the CZÁRY WÁRY project, which focuses on connecting newcomers with the local community around Three Tails Bases. This community is dedicated not only to cooking, but also to supporting alternative economic models. We offer visitors the opportunity to cook together with experienced chefs in the community center Základna Tři Ocásci. From September, you can regularly attend dinners that are created thanks to this cultural fusion. The project also includes community meetings, where we want to establish contacts with other initiatives and people growing and producing sustainable food. . ✨
WHEN: November 10th, Sunday, from 2 PM to 5 PM
WHERE: Three Tails Base, Tř. Kapitana Jaroše 18 (next to Lužánky Park)
🪄 WHAT TO EXPECT: As always during Kulinárna, we will prepare and enjoy some delicious food together! This time, however, cooking will take place at three stations led by three chefs. You can choose which station you'd like to join or opt for another assisting task from the options available!
🧑🍳 We plan to spend up to 1.5 hours cooking so that we have time to chat, network, and brainstorm collaboration ideas.
🙌 Interested in helping organize the Sunday community dining? We would greatly appreciate it! Come at 1 PM if you'd like to help set up the space or take on an important role during the event.
Please register to participate in the event:
👉 https://forms.gle/HSGVMEML14XTkkLZA
Sunday Community Dining is part of the CZÁRY WÁRY project, which aims to connect the newcomer community with the local community around Three Tails. The project is not only about cooking but also about supporting alternative economic models. We provide newcomers with the opportunity to cook in tandem with experienced chefs at the Tři Ocásci community center, where you can regularly attend dinners created through this cultural fusion starting in September. The project also includes community gatherings where we want to network with other food initiatives, growers, and producers of sustainable food.