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DEGUSTACE Growers Champagne s Tondou Suchánkem
Tasting Growers Champagne with Tonda Suchánek
Event by: Kaple Brno winebar, Jiri Pratcho Vyzourek, Antonin Suchanek, Jiří Havlík
Location: Vrchlického sad 1894/4, Vrchlického sad 4, Brno-střed
Talks & discussions
About event
Price 1.550,- CZK / person. (capacity 15 persons)
reservation - [email protected] - tasting is already fully occupied, you can register as substitutes
- we choose 8 sampagne from Natural winemakers
Chevry Brut Nature (100% Pinot Noir) - base 2021
fermentation in 220l oak barrels, 3 years on sludge Fermentation in 400l oak barrels
3. Pierre Gerbais-La Loge Extra Brut (100% Pinot Blanc)-Solera
Solery 2011-2019, Vineyard La Loge (older shrubs over 60 years). Fermentation in stainless steel, 3 years on sludge
4. bonnet - Ponson - Pétit Mélange Brut Nature (PN, Mn, PM, AB, CH, PB, PG) All varieties are pressed together and spontaneously ferment in 10hl sandstone egg. Without added SO2
5. huré-fréres-Memoire Extra Brut (Pinot Noir, Meunier, Chardonnay)-Solera from 1982 (100% Pinot Noir)
Village Aÿ classified as Grand Cru is a concept in itself. The vineyard is oriented southeast and the subsoil consists of an upper clay layer on a compact chalk. Spontaneous fermentation took place in 400L barrels and the resulting wine continued to mature for 4 years in the bottle
7. jeaunaux-robin-Les Marnes Blanches Brut Nature (100% Chardonnay) Jílovo-lacery subsoil with Silex admixture. Fermentation takes place in old 220l oak barrels and 36 months in a bottle
8. fleury - Robert Fleury 2013 Brut Nature (PN, PG, CH, PB)
reservation - [email protected] - tasting is already fully occupied, you can register as substitutes
- we choose 8 sampagne from Natural winemakers
Chevry Brut Nature (100% Pinot Noir) - base 2021
fermentation in 220l oak barrels, 3 years on sludge Fermentation in 400l oak barrels
3. Pierre Gerbais-La Loge Extra Brut (100% Pinot Blanc)-Solera
Solery 2011-2019, Vineyard La Loge (older shrubs over 60 years). Fermentation in stainless steel, 3 years on sludge
4. bonnet - Ponson - Pétit Mélange Brut Nature (PN, Mn, PM, AB, CH, PB, PG) All varieties are pressed together and spontaneously ferment in 10hl sandstone egg. Without added SO2
5. huré-fréres-Memoire Extra Brut (Pinot Noir, Meunier, Chardonnay)-Solera from 1982 (100% Pinot Noir)
Village Aÿ classified as Grand Cru is a concept in itself. The vineyard is oriented southeast and the subsoil consists of an upper clay layer on a compact chalk. Spontaneous fermentation took place in 400L barrels and the resulting wine continued to mature for 4 years in the bottle
7. jeaunaux-robin-Les Marnes Blanches Brut Nature (100% Chardonnay) Jílovo-lacery subsoil with Silex admixture. Fermentation takes place in old 220l oak barrels and 36 months in a bottle
8. fleury - Robert Fleury 2013 Brut Nature (PN, PG, CH, PB)