FATTA A MANO: PASTA BASIS - GENUSSWELTEN 2025

Learn how to prepare the perfect pasta dough with organic flour & organic eggs - the basis for first-class handmade pasta!

In this compact version of my basic workshop you will learn the basics of handmade pasta - simple, direct and with a lot of joy.

Learn how to prepare the perfect pasta dough with organic flour & organic eggs - the basis for first-class handmade Pasta! You will learn how to incorporate fresh herbs into the dough using simple tricks and techniques, giving it a special aroma and a great look.

Five different pasta variants are formed from just one simple square of dough! With the right moves you can transform the dough into artistic pasta creations such as Scarpinocc, Tortellini and Caramelle. During the course you will have access to high-quality equipment so that you can work with the best utensils and make the pasta perfect.

You will receive the best cooking tips for the perfect consistency so that your pasta is neither too soft nor too firm. You'll also learn everything you need to know to prepare pasta like a professional - from proper storage to the final touches on the plate.

A printed script with recipes and valuable tips accompanies you through the course. So you can imitate what you have learned at home and conjure up your own pasta creations

Get inspired and discover the art of handmade pasta in a workshop full of taste, creativity and enjoyment!

This is what awaits you:

• Doughs & production
• Professional Equipment
• Preparation & Tips
• Script to take with you