Fermentations Workshop in Berlin: Natürlich. Kreativ. Fermentieren.

Dive into the world of fermentation and discover how aromatic and lively ferments are naturally created from simple ingredients.

Dive into the Exciting world of fermentation and experience how delicious, lively ferments are created from simple, seasonal ingredients. In our workshop you will learn how to make healthy, aromatic and creative ferments yourself, from classic sauerkraut variations to spicy kimchi.

The following ferments await you:

We will go on a journey of discovery through the fermentation kitchen together:

• 2x ferments, each made from a seasonal ingredient (e.g. apples, sauerkraut, mushrooms or cabbage)
• A traditional, homemade kimchi
• Tasting of another ferment such as kombucha or a kimchi variant

This is how the workshop works:

After a warm welcome drink and a short introduction to the art of fermentation and its health benefits, you will practically immerse yourself. Under the guidance of our experienced instructors, you will make your own ferments step by step.

You will learn:

• The basics of fermentation: microorganisms, salinity, temperature & safety
• Techniques for fermenting different ingredients
• Tips for combining flavors, textures and seasonal ingredients
• Proper storage and care for your ferments at home
• Creative variants with seasonal ingredients

At the end there is a joint tasting of all the ferments produced and time for exchange, questions and inspiration. Let yourself be surprised by new taste experiences!

Aims of the workshop

You will gain a deep understanding of fermentation and its health benefits, learn to practically use various techniques, discover creative ways to ferment seasonal ingredients, and get the tools to create your own ferments at home.

Our ingredient philosophy

We work exclusively with fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. This is how we support local producers and guarantee tasty, high-quality results.

Included services:

• Welcome drink and introduction to the topic of fermentation
• 3-hour workshop with professional instructions
• Practical instructions for the preparation of 3-4 ferments
• Tasting of the ferments produced
• High-quality ingredients, kitchen equipment and Equipment
• Drinks included (soft drinks, wine, beer, mineral water)
• Preparation and follow-up of the course

What you take home with you:

• Home-made ferments
• Recipes and techniques for home fermentation
• Inspiration for healthy, creative cooking and sustainable storage
• Knowledge about fermentation, Microorganisms and healthy foods
• Knowledge of health benefits and proper storage
• New skills to experiment with seasonal ingredients

Who it is for:

The workshop is aimed at anyone who:

• Has an interest in healthy eating and fermentation
• Wants to try creative, plant-based recipes
• Learn new kitchen techniques want to
• Have fun working together, tasting and exchanging ideas

Perfect for beginners, hobby chefs, couples, friends, teams or companies who want to cook and experiment together. Also ideal as a team event, special celebration or unusual gift idea.

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you may receive information about a change of location.

Register, get started and discover exciting new things Flavors!

Note: All ferments in the workshop are vegetarian. The menu and ingredients may vary slightly depending on the season and availability. Please inform us in advance of any allergies or special dietary needs within the group. Please ideally bring your own containers to take the ferments made in the workshop with you!