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Food Systems Transformation: Individual Imaginaries & Political Strategies
Event by: AC254, Michaela Pixová
Location: Argentinská 783/18, Argentinská 18, Praha 7
Discussions and lectures
About event
"Food Systems Transformation: Individual Imaginaries & Political Strategies"
Between 2021 and 2025 href = "www.foodalternates.at"> www.foodalternates.at ) dealt with food initiatives and their roles in the current food regime in the Czech Republic, Argentina and Switzerland. Agroindustrial companies and foreign retail chains. At the same time, however, the production and consumption of local and ecologically produced food is essential for climate protection, biodiversity, land and water, but also for a socially fair and democratic approach to healthy and affordable foods. 4. For a lecture at the AC254 autonomous center in Argentinská 18 in Prague Holešovice.
The lecture will take place from 6 pm to 8 pm and will be in English.
will be a lecture:
Political scientist Christina Plank, acting at the Institute of Development Research (IDR) at the University of the Boc, where she is responsible for master programs aimed at climate change and social transformation. In its research and teaching, it focuses on the theory of state, political ecology and socio-ecological transformation, especially in critical agrarian studies. She received her doctorate under the leadership of prof. Ulrich Brandt and moves in academic communities dealing with socio-ecological transformation and non-growing.
Social geographer Anna-Maria Brunner at the University of Graz and at the Universidad Autónoma de Barcelona graduated from environmental and systemic sciences, as well as sustainable urban and regional development with a focus on food production and consumption and cartographic visualization. She is now a doctoral student at Innsbruck University, where she focuses on case studies in Argentina as part of the Food Alternatives project. In his teaching and research he focuses on political ecology, engaged science, socio-ecological transformation, critical urban theory, social movement and civil society. In addition to the Food Alternatives project, she also co -researcher of the international project www.sustainection.org aimed at maintaining civil society and social movements in the context of many times the crisis.
Annotation of the lecture:
We are dealing with varost socio-economic conflicts that we are experiencing today in the current food system. In the lecture, We Will Present Selected Conflicts and, Using Different Perspectives on the Transformation of the Food System, Show The Possibilities for How They Can Be Resolved. We Will Talk About Examples, Such As Agroecological Initiatives Initiatives Initiatives Initiatives in Czechia, and We Will Show How These Initiatives are integrated into the current political-economic food regime. We Will Also Address the Challenges We Face In Implementing the European Green Deal in the Agri-Food System in Austria.
... Like to Invite You To A Lecture Presenting Some of the Findings from Our Research Project Food Alternatives, Which Focuses on Food Initiatives and their role in the current food system in Czechia, Argentina, and switzerland.
Took Place Between 2021 and 2025 at the side of the University in Vienna and the University of Innsbruck.
Corporations and International Retail Chains. At the same time, the production and consumination of Local and ecologically produced Food Are Crucial for Protecting the Climate, Biodiversity, Soil, and Water, As Well As Ensuring and Socially Just and Democratic Approach to Healthy and Affordable Food. Learn More About The Conflicts Within Current Food Systems, As Well As The Possible Pathways and Strategies for Their Transformation, Join Us On Tuesday, April 8, For and Lecture at the Autonomous Center AC254 at Argentinski 18, Prague-Holešovice. 18: 00–20: 00
🌍 Language: English
Speakers: Her Research and Teaching Focus on State Theory, Political Ecology, and Socio-Ecological Transformations, Particularly within Critical Agrarian Studies. She Earned Her PhD Under the Supervision of Prof. Ulrich Brand and Is Active in Academic Communities Engaged in Socio-Ecological Transformation and Degrowth.
🔹 Anna-Maria Brunner Urban and Regional Development, With and Focus on Food Production, Consumption, and Cartographic Visualizations. She is Currently and PhD Candidate at the University of Innsbruck, Where She Works on Case Studies in Argentina as part of the food alternative project. University, side of University in Vienna, and Södertörn University in Stockholm. HER Research and Teaching Focus on Political Ecology, Engaged Scholarship, Socio-Ecological Transformation, Critical Urban Theory, Social Movements, and Civil Society. In Addation to the Food Alternatives Project, She Is Also and Co-investigator in the International Project www.sustainection.org Crises.
Lecture Abstract:
We Are Dealing With Variass Socio-Ecological Conflicts in Today's Food System. In this lecture, we Will Present Selected Conflicts and, Using Different Perspectives on Food System Transformation, Explore Possible Ways to Resolve Them. We Will Discuss Examples Such As Agroecological Initiatives Initiatives Initiatives Initiatives Initiatives in Czechia, Highlighting How These Initiatives Initiatives Initiatives with the current political-economic food regime. We Will Also Address the Challenges of Implementing the European Green Deal in the Agri-Food System in Austria.
Between 2021 and 2025 href = "www.foodalternates.at"> www.foodalternates.at ) dealt with food initiatives and their roles in the current food regime in the Czech Republic, Argentina and Switzerland. Agroindustrial companies and foreign retail chains. At the same time, however, the production and consumption of local and ecologically produced food is essential for climate protection, biodiversity, land and water, but also for a socially fair and democratic approach to healthy and affordable foods. 4. For a lecture at the AC254 autonomous center in Argentinská 18 in Prague Holešovice.
The lecture will take place from 6 pm to 8 pm and will be in English.
will be a lecture:
Political scientist Christina Plank, acting at the Institute of Development Research (IDR) at the University of the Boc, where she is responsible for master programs aimed at climate change and social transformation. In its research and teaching, it focuses on the theory of state, political ecology and socio-ecological transformation, especially in critical agrarian studies. She received her doctorate under the leadership of prof. Ulrich Brandt and moves in academic communities dealing with socio-ecological transformation and non-growing.
Social geographer Anna-Maria Brunner at the University of Graz and at the Universidad Autónoma de Barcelona graduated from environmental and systemic sciences, as well as sustainable urban and regional development with a focus on food production and consumption and cartographic visualization. She is now a doctoral student at Innsbruck University, where she focuses on case studies in Argentina as part of the Food Alternatives project. In his teaching and research he focuses on political ecology, engaged science, socio-ecological transformation, critical urban theory, social movement and civil society. In addition to the Food Alternatives project, she also co -researcher of the international project www.sustainection.org aimed at maintaining civil society and social movements in the context of many times the crisis.
Annotation of the lecture:
We are dealing with varost socio-economic conflicts that we are experiencing today in the current food system. In the lecture, We Will Present Selected Conflicts and, Using Different Perspectives on the Transformation of the Food System, Show The Possibilities for How They Can Be Resolved. We Will Talk About Examples, Such As Agroecological Initiatives Initiatives Initiatives Initiatives in Czechia, and We Will Show How These Initiatives are integrated into the current political-economic food regime. We Will Also Address the Challenges We Face In Implementing the European Green Deal in the Agri-Food System in Austria.
... Like to Invite You To A Lecture Presenting Some of the Findings from Our Research Project Food Alternatives, Which Focuses on Food Initiatives and their role in the current food system in Czechia, Argentina, and switzerland.
Took Place Between 2021 and 2025 at the side of the University in Vienna and the University of Innsbruck.
Corporations and International Retail Chains. At the same time, the production and consumination of Local and ecologically produced Food Are Crucial for Protecting the Climate, Biodiversity, Soil, and Water, As Well As Ensuring and Socially Just and Democratic Approach to Healthy and Affordable Food. Learn More About The Conflicts Within Current Food Systems, As Well As The Possible Pathways and Strategies for Their Transformation, Join Us On Tuesday, April 8, For and Lecture at the Autonomous Center AC254 at Argentinski 18, Prague-Holešovice. 18: 00–20: 00
🌍 Language: English
Speakers: Her Research and Teaching Focus on State Theory, Political Ecology, and Socio-Ecological Transformations, Particularly within Critical Agrarian Studies. She Earned Her PhD Under the Supervision of Prof. Ulrich Brand and Is Active in Academic Communities Engaged in Socio-Ecological Transformation and Degrowth.
🔹 Anna-Maria Brunner Urban and Regional Development, With and Focus on Food Production, Consumption, and Cartographic Visualizations. She is Currently and PhD Candidate at the University of Innsbruck, Where She Works on Case Studies in Argentina as part of the food alternative project. University, side of University in Vienna, and Södertörn University in Stockholm. HER Research and Teaching Focus on Political Ecology, Engaged Scholarship, Socio-Ecological Transformation, Critical Urban Theory, Social Movements, and Civil Society. In Addation to the Food Alternatives Project, She Is Also and Co-investigator in the International Project www.sustainection.org Crises.
Lecture Abstract:
We Are Dealing With Variass Socio-Ecological Conflicts in Today's Food System. In this lecture, we Will Present Selected Conflicts and, Using Different Perspectives on Food System Transformation, Explore Possible Ways to Resolve Them. We Will Discuss Examples Such As Agroecological Initiatives Initiatives Initiatives Initiatives Initiatives in Czechia, Highlighting How These Initiatives Initiatives Initiatives with the current political-economic food regime. We Will Also Address the Challenges of Implementing the European Green Deal in the Agri-Food System in Austria.