Francúzky večer - zážitková večera

We have prepared an extraordinary experiential dinner for you, during which we will guide you through the best traditional French dishes. Our chef Matej Gašpierik has prepared a 7-course menu that will be accompanied by precisely selected wines sommelier for every single course. Saffron Rouille, Classic Quiche Lorraine with bacon and caramelized onion, fresh salad of niçoise with grilled tuna and quail eggs, traditional beef bourguignon in a red wine sauce with potato Gratin. Crispy layer of cane sugar.