From farm to grill & jazz večeře

We bring you a new tasting experience that combines honest raw materials, seasonal ingredients and championship gastronomy. The main star of the evening will be mass specialties prepared for Josper Grill, accompanied by a trio of Tartars and a Czech dessert inspired by traditional tastes. This is served by Chef’s Amuse Bouche, the first tasting of the evening. He becomes acquainted with the philosophy of Zero-Waste and work with seasonal ingredients.

Jazz trio creates an ideal atmosphere for this unique culinary experience. Taste with modern gastronomy. It is a evening full of tastes, stories and thoughtful details that together make up an exceptional experience.

Every Friday from 17:00.