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Future Food Prague – Protein
Event by: Future Food Prague
Location: Hexagon Manufacturing Intelligence, Boudníkova 2538/13, Praha 8
Tickets: Get tickets
About event
Join FutureFood Prague in the innovative environment of the Scott.Weber coworking center, where we will take a look at the world of dietary supplements and functional foods completely without marketing overlays.
Through experts who have dedicated their lives to the research and development of new products, we will reveal what really stands behind a healthy approach to nutrition. A block of short lectures, tastings of progressive products and an open discussion await us, which will help us find our own path to health in the complex world of nutritional trends.
At the first Futurefood Prague event, we will go in-depth. Experts Atrey Rae and Jan Kostelník will offer us a new perspective on protein and amino acids, which goes beyond common ideas. Protein has become one of the most sought-after concepts in the world of healthy eating and fitness.
Our goal is not only to argue the benefits of protein, but to open a discussion about how and when it makes sense to supplement protein other than from the normal diet. Get ready for an inspiring evening that will help you better understand how to effectively use protein to improve your health and lifestyle.
Who are the meeting guides:
Jan Kostelník - CEO MCT Lab
- MCB Lab is a leader in research and modification of the human microbiome. He specializes in microbiome communication, postbiotics, pharmaceutical enhancement and technology transfer to industry. It uses cutting-edge technologies such as ultrasonic extraction, advanced chromatography, solid-state fermentation and seaweed and mushroom processing. MCB Lab thus supports innovations aimed at improving human health and prolonging life.
Atrey Rae - CEO of Wild&Coco
- Atrey Rae is an innovator, biohacker and founder of Wild & Coco, which brings high-quality, living food and a healthy lifestyle to the world. It combines traditional fermentation techniques with modern methods such as PCR analysis or pasteurization to ensure the effectiveness and safety of products that support the health and functionality of the gut microbiome. It relies on local and exotic ingredients such as young coconut, legumes and berries to create products with maximum nutritional value. Thanks to this approach, it provides organic foods that support long-term vitality and health.
The program of the evening will be conducted in English and Czech. The discussion will also be bilingual.
The contribution to the organization of the meeting is: 290 CZK
The evening includes a superfood tasting of products from www .vibebistro.cz
Through experts who have dedicated their lives to the research and development of new products, we will reveal what really stands behind a healthy approach to nutrition. A block of short lectures, tastings of progressive products and an open discussion await us, which will help us find our own path to health in the complex world of nutritional trends.
At the first Futurefood Prague event, we will go in-depth. Experts Atrey Rae and Jan Kostelník will offer us a new perspective on protein and amino acids, which goes beyond common ideas. Protein has become one of the most sought-after concepts in the world of healthy eating and fitness.
Our goal is not only to argue the benefits of protein, but to open a discussion about how and when it makes sense to supplement protein other than from the normal diet. Get ready for an inspiring evening that will help you better understand how to effectively use protein to improve your health and lifestyle.
Who are the meeting guides:
Jan Kostelník - CEO MCT Lab
- MCB Lab is a leader in research and modification of the human microbiome. He specializes in microbiome communication, postbiotics, pharmaceutical enhancement and technology transfer to industry. It uses cutting-edge technologies such as ultrasonic extraction, advanced chromatography, solid-state fermentation and seaweed and mushroom processing. MCB Lab thus supports innovations aimed at improving human health and prolonging life.
Atrey Rae - CEO of Wild&Coco
- Atrey Rae is an innovator, biohacker and founder of Wild & Coco, which brings high-quality, living food and a healthy lifestyle to the world. It combines traditional fermentation techniques with modern methods such as PCR analysis or pasteurization to ensure the effectiveness and safety of products that support the health and functionality of the gut microbiome. It relies on local and exotic ingredients such as young coconut, legumes and berries to create products with maximum nutritional value. Thanks to this approach, it provides organic foods that support long-term vitality and health.
The program of the evening will be conducted in English and Czech. The discussion will also be bilingual.
The contribution to the organization of the meeting is: 290 CZK
The evening includes a superfood tasting of products from www .vibebistro.cz