This event has been ended!
GAŠPEROV MLYN ZAVÍTÁ DO ALCRONU
GAŠPER'S MILL WILL VISIT ALCRON
Event by: Almanac X Alcron Prague
Location: Almanac X Alcron Prague, Štěpánská 623 /40, Praha 1
About event
PODTATRA CUISINE IN THE HEART OF PRAGUE
29. November, a special gastronomic experience will take place in Prague's Alcron, where guests can look forward to a tasting menu by Slovak chef Jozef Breza. Jozef has extensive experience as a sous chef at the Grand Hotel Kempinski in the Tatras and is currently head of the kitchen at the restaurant Gašperov mlyn, which is known for its original concept and operates exclusively on alternative energy sources.
Jozef will offer guests a philosophy its restaurants through a tasting menu based on seasonal ingredients from the region of Slovakia and the Tatra Mountains. The menu will also include ingredients that were carefully prepared in the summer by canning, fermenting and pickling, which creates the characteristic signature of Gašperova Mlyn, which will be transferred to Prague.
“I consider the Alcron restaurant to be a unique place on the gastronomic map. The history of this restaurant dates back to the 1930s, and its connection with cooking from local and high-quality ingredients, as well as the pursuit of an ecological and ethical approach, are values that we share with Gašperová Mlyn. In addition, we perceive Alcron as a space where guests feel comfortable and can experience a sense of luxury, which is also the goal of our restaurant," says Jozef Breza.
The price for one person is 1,690 CZK, if interested, you can also use the wine pairing option for CZK 1,090.
https://www.alcronprague.cz/events/gasperov-mlyn/
We look forward to on you!
29. November, a special gastronomic experience will take place in Prague's Alcron, where guests can look forward to a tasting menu by Slovak chef Jozef Breza. Jozef has extensive experience as a sous chef at the Grand Hotel Kempinski in the Tatras and is currently head of the kitchen at the restaurant Gašperov mlyn, which is known for its original concept and operates exclusively on alternative energy sources.
Jozef will offer guests a philosophy its restaurants through a tasting menu based on seasonal ingredients from the region of Slovakia and the Tatra Mountains. The menu will also include ingredients that were carefully prepared in the summer by canning, fermenting and pickling, which creates the characteristic signature of Gašperova Mlyn, which will be transferred to Prague.
“I consider the Alcron restaurant to be a unique place on the gastronomic map. The history of this restaurant dates back to the 1930s, and its connection with cooking from local and high-quality ingredients, as well as the pursuit of an ecological and ethical approach, are values that we share with Gašperová Mlyn. In addition, we perceive Alcron as a space where guests feel comfortable and can experience a sense of luxury, which is also the goal of our restaurant," says Jozef Breza.
The price for one person is 1,690 CZK, if interested, you can also use the wine pairing option for CZK 1,090.
https://www.alcronprague.cz/events/gasperov-mlyn/
We look forward to on you!