Glutenfreier Soulfood Kochkurs

studio32 meets Marion from WANDA

studio32 Berlin meets Marion from WANDA

Immerse yourself in the hearty, honest flavors of Alpine-Italian cuisine - completely gluten-free and full of soul. Together with Wanda you will experience a cooking class at Studio32 Berlin that combines traditional recipes, modern plant-based cuisine and personal stories. Under professional guidance, you will learn how to create soothing dishes that make no compromises and simply taste like “good food”.

The art of gluten-free soul food

This course is all about flavorful, gluten-free cuisine that is created from authentic ingredients and creative techniques. Marion von Wanda – originally from South Tyrol and a trained star chef – will show you how Alpine classics and Italian delicacies harmonize wonderfully in a gluten-free form. You will learn how to prepare dough, gnocchi and desserts in such a way that they do not need any substitute products, but are convincing on their own.

You will cook these dishes

Look forward to a lovingly put together 3-course menu that combines Marion's roots with her current cooking philosophy:

• Starter: Potato leaves with Sauerkraut - stuffed potato leaves with curd cheese and spinach
• Main course: Pumpkin gnocchi with beetroot sauce, pickled yellow beets, horseradish and pointed cabbage salad
• Dessert: Apple cakes - fried apple rings in cinnamon sugar with creamy Vanilla mousse

The entire menu is gluten-free & vegetarian - vegan if desired.

What awaits you in the course

After a warm welcome with a glass of sparkling wine, your practical cooking evening begins. Marion takes you step by step through all the dishes, explains techniques, shows tricks from her professional kitchen and tells you how she transforms traditional recipes into gluten-free soul food dishes. You will receive valuable tips on how to make gluten-free cuisine authentic, aromatic and uncomplicated - without compromising on taste.

During the course you will learn:

• how to use gluten-free dough and alternatives
• techniques for implementing gluten-free cuisine easily, creatively and safely at home
• how to interpret traditional Alpine dishes in a modern way
• the right combination aromatic, seasonal ingredients

At the end, we enjoy the prepared menu together in a relaxed atmosphere.

Our ingredient philosophy

As in all courses at Studio32, we only use fresh, high-quality and sustainably produced ingredients, preferably from regional organic producers with whom we work closely. This creates honest, down-to-earth cuisine with taste, quality and responsibility.

Included services

• Champagne reception & selected drinks (wine, beer, soft drinks, water)
• Practical instructions for the complete 3-course menu
• Use of high-quality kitchen equipment
• Professional instructions by Marion
• All ingredients included fresh organic quality

Who is it for?

The course is ideal for anyone who wants to get to know or deepen gluten-free cuisine - whether because of celiac disease, intolerance or simply for the love of enjoyment. Beginners, amateur cooks, couples, friends or teams are equally welcome.

Location and participation

The workshop takes place in the modernly designed Studio32 in Berlin-Kreuzberg, Kottbusser Damm 74, 10967 Berlin.

Register now and enjoy gluten-free soul food with Wanda discover!

Note:
The menu is gluten-free & vegetarian (vegan possible on request).
Please inform us in advance if you have any allergies or special dietary requirements.

Feel free to bring containers with you to save leftover food.

Depending on the season and availability, individual dishes may vary slightly in detail.