Konzert: Musik a la Carte 7. März

Culinary in classical music: Cooking recipes and drinking songs played and sung

" "If you want to be able to compose a menu",

music by: Henry Purcell, Georg Philipp Telemann, Gioacchino Rossini, Ludwig van Beethoven, Modest Milhaud, Kurt, Kurt, Kurt, Kurt, Kurt, Kurt, Kurt, Kurt, Hans Eisler, Leonard Bernstein and a cocktail performance

What role does culinary arts play in classical music? Can you transform a cooking recipe into a piece of music? The physical delights are an important topic in classical music. Big composers also enjoyed eating: Rossini created truffles, Bach praised the coffee and Stravinsky could eat honey at all times of the day. Could it be that love for music goes through the stomach? The ensemble « speech & singing » presents the new exciting concert program “ music a la carte ” with classical and contemporary music. We sing, play, tell and prepare a cocktail for you! Records

Evgeniya LianSkaya -Lininger - Piano, moderation

Entry: free donation

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