Kurz BEZlepkové kváskovanie

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Kurz BEZlepkové kváskovanie

Gluten-free leavening course

Event by: Kvaskovanie, Jogová izbička

Location: Jogová izbička, Jakuba Hašku 20, Nové Mesto nad Váhom

Tickets: Get tickets

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About event

Sourdough also for celiacs? YES!
Gluten-free leavening is easy, without complications, unnecessary waiting, healthy, fun and most importantly>>> tasty.

Come learn it!
***< br/>Proven procedures, simple tips, tricks and tricks with dough so that everyone can leaven, whatever their pace of life.
Bake gluten-free bread or pastries at home is also easy, you don't need a lot slave.

The course will be led by a baker with full certification and many years of experience in both domestic and professional environments,
Naty, a revolutionary of leavening in Slovakia.
***
What about you is he waiting for the course?

How to take care of gluten-free yeast, preparation of dough, use of tools...all information for easy gluten-free baking. Tasting is a must. :)

Everyone prepares their own bread.
The information, skills and know-how that you will learn >>>only on the course<<< will bring you tasty bread full of health.

Also suitable as a gift.
Ensure your place, apply here:
https://chutodnaty.sk/produkt/nove-mesto-bezlepkove-9-11-2024/< /a>
I look forward to meeting
Naty

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