Kurz BEZlepkové kváskovanie, Bratislava

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Kurz BEZlepkové kváskovanie, Bratislava

Gluten-free leavening course, Bratislava

Event by: Kvaskovanie

Location: Centrum Rafael, Narcisová 798, Bratislava

Tickets: Get tickets

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#Cooking

About event

Sourdough also for celiacs and those who avoid gluten? YES!

Gluten-free leavening is simple, without complications, unnecessary waiting, healthy, fun and above all>>> tasty.
Come learn it!
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Proven procedures, simple tips, tricks and tricks with dough so that everyone can leaven, no matter what pace of life they have.
It is also easy to bake gluten-free bread or pastries at home, there is no need slave.
The course will be led by a baker with full certification and many years of experience in both domestic and professional environments,
Naty, a revolutionary of leavening in Slovakia.
***
What awaits you at the course?
How to take care of gluten-free yeast, dough preparation, use of tools...all information for easy gluten-free baking. Tasting is a must. 🙂
Everyone prepares their own bread.
The information, skills and know-how that you will learn >>>only on the course<<< will bring you tasty bread full of health.
Also suitable as a gift.

Ensure your place, apply here:
https://chutodnaty.sk/produkt/bezlepkove-ba-18-4-2026/
I look forward to the meeting
Naty

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