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kurz fermentace
fermentation course
Event by: Studio Cibule
Location: TUSCULUM Prague, Chittussiho, Praha 6
Tickets: Get tickets
Discussions and lectures
About event
Learn to ferment!
🥒
A series of evening experience courses. Master the basics of lacto-fermentation (seasonal vegetables, cabbage, cauliflower, beets, garlic, proven combinations, spices) + fermented drinks (cultures – tibi crystals and kombucha, spontaneous fermentation, winter drinks, alcoholic fermentation) + kimchi + yeast and bread (bread yeast, flours, leavening, kneading, baking). It is possible to sign up for the whole series or individually.
🌶️
When? Thursdays 18-20:30
Where? Cibule studio, Tusculum building, Chittussiho 1, Prague 6 - Bubeneč
Price: 980 CZK / workshop
🏺
Preparing your own ferments step by step, questions and answers, avoiding common problems, tips and tricks. You will take away know-how, enthusiasm and several hand-prepared glasses with ferments.
🧄
Schedule
7/5 Fermented drinks
14/5 Yeast and bread
21/5 Vinegars 🍇
28/5 Kimchi 🌶️
30/5 Basics of fermentation 🥒 + Fermented drinks 🍶
4/6 Yeast and bread 🥟
11/6 Fermented drinks 🍶
6/18 Kimchi 🌶️
6/25 Basics of fermentation 🥒
🥒
Lecturer Lenka Kubelová is dedicated to teaching fermentation and flavor explorations of places. She is interested in the connection between life in the city and the relationship with nature. As an editor, she prepared the Czech edition of fermentation legends Sandor Katz and Pascal Baudar.
🍯
English friendly.
✅
Applications via https://forms.gle/2QsaaXeqDPLJ8iiM6
🥒
A series of evening experience courses. Master the basics of lacto-fermentation (seasonal vegetables, cabbage, cauliflower, beets, garlic, proven combinations, spices) + fermented drinks (cultures – tibi crystals and kombucha, spontaneous fermentation, winter drinks, alcoholic fermentation) + kimchi + yeast and bread (bread yeast, flours, leavening, kneading, baking). It is possible to sign up for the whole series or individually.
🌶️
When? Thursdays 18-20:30
Where? Cibule studio, Tusculum building, Chittussiho 1, Prague 6 - Bubeneč
Price: 980 CZK / workshop
🏺
Preparing your own ferments step by step, questions and answers, avoiding common problems, tips and tricks. You will take away know-how, enthusiasm and several hand-prepared glasses with ferments.
🧄
Schedule
7/5 Fermented drinks
14/5 Yeast and bread
21/5 Vinegars 🍇
28/5 Kimchi 🌶️
30/5 Basics of fermentation 🥒 + Fermented drinks 🍶
4/6 Yeast and bread 🥟
11/6 Fermented drinks 🍶
6/18 Kimchi 🌶️
6/25 Basics of fermentation 🥒
🥒
Lecturer Lenka Kubelová is dedicated to teaching fermentation and flavor explorations of places. She is interested in the connection between life in the city and the relationship with nature. As an editor, she prepared the Czech edition of fermentation legends Sandor Katz and Pascal Baudar.
🍯
English friendly.
✅
Applications via https://forms.gle/2QsaaXeqDPLJ8iiM6