Kurz kimčí

Kimchi preparation course, fermented Korean cabbage.
You will learn to prepare kimchi in the traditional Korean way.

15.11. 17:00-18:00
- Preparation of Chinese cabbage for kimchi (cleaning, cutting, soaking, salting)

16.11. 9:00 - 11:00
- draining the cabbage
- preparing the ingredients and ingredients
- making the paste
- mixing the kimchi
- loading the kimchi into a barrel (another container) .

You must bring with you:
- a large bowl for loading/salting the cabbage
- a 4-liter glass or barrel for loading kimchi
- something to load kimchi (stone, cup, etc.)

The number of participants is limited to 5.

Price of variant 1: 25 EUR
All raw materials are included in the price for the preparation of kimchi, including space rental and course fees.

Price of variant 2: 15 EUR
If you bring your own ingredients (part of the price is space rental and course fee).

Registration:
- email: [email protected]
- mobile phone: 0905 368 368
Let me know which price variant you prefer.