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Kurz kvašené zeleniny v Kyjově 4. a 6. 2. 2025
Course of fermented vegetables in Kyjov 4 and 6. 2. 2025
Event by: Kyselové a přátelé
Location: Municipal Cultural Center, 3, Masarykovo nám. 34, 697 01 Kyjov-Kyjov 1, Czechia
Tickets: Get tickets
Talks & discussions
About event
We invite you to the vegetable fermentation course. We have two dates for you 4th and 6th February 2025. All information and applications are on this page: Kyselove.cz/kz-ky. You will also see pictures and videos on the web so you know what you go to.
And what do you learn about the course? Within two hours, experienced lecturers (mostly Jan or Kateřina Kysel) will share important fermentation principles and a lot of recipes that will help you to do with your own fermentation, whether you are just starting with it. />
Together we will learn how:
- to ferment dozens of vegetables in their own juice and infusion. Fruit, fruit juices and various spices.
- Practical training: Experienced lecturers (mostly Jan and Kateřina Kysel) will show you clearly how to do it. You will see everything on the big screen and, if you want to ask anything.
- Tasting: We have prepared for you tasting 8 kinds of excellent fermented vegetables. The desire to let go of their own fermentation. And if you don't know what to do with something, we're here for you-just write an email and we'll be happy to advise you.
And that's not all! During the course, you will also be able to buy our book "Fermered vegetables in 1008 ways", full recipes and useful advice. More about the book can be found here: Kyselove.cz/knihy/kvasena-zelenina-na-1008-zpusobu
We will look forward if you join us and together discover the beauty and diversity of fermentation! All information and applications can be found at Kyselove.cz/kz-ky.
And what do you learn about the course? Within two hours, experienced lecturers (mostly Jan or Kateřina Kysel) will share important fermentation principles and a lot of recipes that will help you to do with your own fermentation, whether you are just starting with it. />
Together we will learn how:
- to ferment dozens of vegetables in their own juice and infusion. Fruit, fruit juices and various spices.
- Practical training: Experienced lecturers (mostly Jan and Kateřina Kysel) will show you clearly how to do it. You will see everything on the big screen and, if you want to ask anything.
- Tasting: We have prepared for you tasting 8 kinds of excellent fermented vegetables. The desire to let go of their own fermentation. And if you don't know what to do with something, we're here for you-just write an email and we'll be happy to advise you.
And that's not all! During the course, you will also be able to buy our book "Fermered vegetables in 1008 ways", full recipes and useful advice. More about the book can be found here: Kyselove.cz/knihy/kvasena-zelenina-na-1008-zpusobu
We will look forward if you join us and together discover the beauty and diversity of fermentation! All information and applications can be found at Kyselove.cz/kz-ky.