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Kurz kvasenej zeleniny v Košiciach 22.4.2026
Course of fermented vegetables in Košice 22.4.2026
Event by: Kyselové a přátelé
Online event
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About event
All the details are on the website: kyselove.sk/p/uko
On the course you will learn how to lactically ferment many types of vegetables, in their own juice, in colored pickles, with and without salt, in a bowl, with flour, with soy sauce, with fruit and fruit juice, with various types of spices, almost immediately, in the medium and long term, in a barrel for fermented vegetables and in preserves glasses...
What is included in the course:
1. Training on the preparation of fermented vegetables in the form of a guided discussion and video presentation.
2. Space for your questions throughout the course.
3. Tasting of different types of fermented vegetables.
4. Guided practice: 30-day access to an online consultation, where we will answer any questions you may have.
5. Possibility of purchasing our recipe book (https://www.kyselove.sk/p/kkz).
On the course you will learn how to lactically ferment many types of vegetables, in their own juice, in colored pickles, with and without salt, in a bowl, with flour, with soy sauce, with fruit and fruit juice, with various types of spices, almost immediately, in the medium and long term, in a barrel for fermented vegetables and in preserves glasses...
What is included in the course:
1. Training on the preparation of fermented vegetables in the form of a guided discussion and video presentation.
2. Space for your questions throughout the course.
3. Tasting of different types of fermented vegetables.
4. Guided practice: 30-day access to an online consultation, where we will answer any questions you may have.
5. Possibility of purchasing our recipe book (https://www.kyselove.sk/p/kkz).