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Kurz kvasenej zeleniny vo Zvolene
Course of fermented vegetables in Zvolen
Event by: Kyselové a přátelé
Location: Hotel Polana, Námestie SNP 64, Zvolen
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All the details are on the website: kyselove.cz/kz-zv
In the course you will learn how to lactically ferment many types of vegetables, in their own juice, in colored pickles, with and without salt, in a bowl, with flour, with soy sauce, with fruit and fruit juice, with different types of spices, almost immediately, in the medium and long term, in a barrel for fermented vegetables and in jam jars...
In the course you will learn how to lactically ferment many types of vegetables, in their own juice, in colored pickles, with and without salt, in a bowl, with flour, with soy sauce, with fruit and fruit juice, with different types of spices, almost immediately, in the medium and long term, in a barrel for fermented vegetables and in jam jars...