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Kurz kváskovania, aj pre začiatočníkov
A fermentation course, even for beginners
Event by: Čajovňa Surya
Location: KUPCOVÁ IVETA MUDr. - KOŽNÁ AMBULANCIA, Kapitána Nálepku 727, Galanta
Talks & discussions
About event
We invite you to a leavening course, which is also suitable for beginners.
We will learn to prepare 2 types of leavened bread: classic and toasty, and since Christmas is approaching, we will learn how to knit and bake a Christmas cake.
Practical part:
1. Dough preparation - mix all 3 types of dough together so that you can see the structure of the dough
2. We will learn how to roll the dough into a bag and into a mold, and we will knit a Christmas tree
3. Everyone takes home all 3 doughs and bakes them at home.
4. Each course participant will also take home 2 active lievito madre yeasts and rye yeast.
5. As part of the course, everyone will receive theoretical notes and recipes in written form.
6. Together we will taste all 3 types of pastry :-)
Bring the following to the course:
1. shed in dimensions 26x13x9, or for 500g of flour, which is approx. 1kg. Either round or oval, depending on what kind of bread you plan to bake.
2. A mold for toast for 400g of flour (mold like a venison back, only smooth.
3. A smaller baking tray
we will finish around 12:00
https://www.instagram.com/tinkinekvaskovanie?igsh=MTc0NzNwdW5idjFrMw==
due to space capacity, mandatory registration is required, email [email protected] or 0905648044
We will learn to prepare 2 types of leavened bread: classic and toasty, and since Christmas is approaching, we will learn how to knit and bake a Christmas cake.
Practical part:
1. Dough preparation - mix all 3 types of dough together so that you can see the structure of the dough
2. We will learn how to roll the dough into a bag and into a mold, and we will knit a Christmas tree
3. Everyone takes home all 3 doughs and bakes them at home.
4. Each course participant will also take home 2 active lievito madre yeasts and rye yeast.
5. As part of the course, everyone will receive theoretical notes and recipes in written form.
6. Together we will taste all 3 types of pastry :-)
Bring the following to the course:
1. shed in dimensions 26x13x9, or for 500g of flour, which is approx. 1kg. Either round or oval, depending on what kind of bread you plan to bake.
2. A mold for toast for 400g of flour (mold like a venison back, only smooth.
3. A smaller baking tray
we will finish around 12:00
https://www.instagram.com/tinkinekvaskovanie?igsh=MTc0NzNwdW5idjFrMw==
due to space capacity, mandatory registration is required, email [email protected] or 0905648044