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Kurz kváskového pečení
Sourdough baking course
Event by: Brňáci, Nikol Krajcarová
Location: Eagle Shopping Gallery, Orlí 3, Brno-střed
Talks & discussions
About event
What you will learn:
• Basic techniques of sourdough baking: From starting the sourdough to preparing the dough to baking itself. We will show you how to make, fold and bake your own loaf of bread and crusts.
• Working with different types of dough: We will try wheat-rye and whole wheat bread as well as sweet sourdough for rolls, buns or spreads.
• Care about yeast: You will learn about the life cycle of yeast and how to take care of it so that it lasts a long time.
Each participant will have the opportunity to take away rye and wheat yeast, an interesting experience and practical knowledge. The course also includes a printed procedure with pictures and a tasting part where you can enjoy your own favorite spread on freshly baked bread and crusts.
What to bring: Bring a pencil, notebook, apron (if you want to add hand to hand), something to wrap the finished bread and peeler in, a container for yeast (ideally a glass), or even your favorite spread and, above all, good taste!
The course will be conducted by: Ondřej Krajcar - he has baking as a hobby, during which he can unwind, stop for a while and forget the worries that accompany each of us. He has many years of experience in the preparation of various types of pastries - from breads to cakes and likes to experiment with different types of flour and yeast, including gluten-free pastries.
When and where: The course will take place on 30/11/2024 from 10:00 a.m. to 1:00 p.m. at the address Orlí 11, Brno
For more information and applications to okrě[email protected]. The price of the course is 1500 CZK.
• Basic techniques of sourdough baking: From starting the sourdough to preparing the dough to baking itself. We will show you how to make, fold and bake your own loaf of bread and crusts.
• Working with different types of dough: We will try wheat-rye and whole wheat bread as well as sweet sourdough for rolls, buns or spreads.
• Care about yeast: You will learn about the life cycle of yeast and how to take care of it so that it lasts a long time.
Each participant will have the opportunity to take away rye and wheat yeast, an interesting experience and practical knowledge. The course also includes a printed procedure with pictures and a tasting part where you can enjoy your own favorite spread on freshly baked bread and crusts.
What to bring: Bring a pencil, notebook, apron (if you want to add hand to hand), something to wrap the finished bread and peeler in, a container for yeast (ideally a glass), or even your favorite spread and, above all, good taste!
The course will be conducted by: Ondřej Krajcar - he has baking as a hobby, during which he can unwind, stop for a while and forget the worries that accompany each of us. He has many years of experience in the preparation of various types of pastries - from breads to cakes and likes to experiment with different types of flour and yeast, including gluten-free pastries.
When and where: The course will take place on 30/11/2024 from 10:00 a.m. to 1:00 p.m. at the address Orlí 11, Brno
For more information and applications to okrě[email protected]. The price of the course is 1500 CZK.