This event has been ended!
Kváskovanie od A po Z
Fermentation from A to Z
Event by: Kvaskovanie
Location: Salesian Youth Center, Jána Bottu, Prešov
Tickets: Get tickets
About event
Leavening is easy, without complications, unnecessary waiting, healthy, tasty, fun.
Come learn it!
***
Proven procedures, simple tips, tricks and tricks with the dough to everyone could leaven, regardless of their pace of life.
It is also easy to bake bread at home, you don't need to be a slave to it.
The course will be led by a baker with full certification and many years of experience in home and professional environment,
Naty, the revolutionary of leavening in Slovakia.
How to take care of leaven, preparation of dough, use of tools...all information for your easy baking. Tasting is a must.
Everyone prepares their own bread.
The information, skills and know-how you will learn >>>only on the course will bring you fluffy, crispy bread.
Also suitable as a gift.
Ensure your place, apply here:
https://chutodnaty.sk/produkt/chleb-presov-2024/
I look forward to meeting < br/>Naty
Come learn it!
***
Proven procedures, simple tips, tricks and tricks with the dough to everyone could leaven, regardless of their pace of life.
It is also easy to bake bread at home, you don't need to be a slave to it.
The course will be led by a baker with full certification and many years of experience in home and professional environment,
Naty, the revolutionary of leavening in Slovakia.
How to take care of leaven, preparation of dough, use of tools...all information for your easy baking. Tasting is a must.
Everyone prepares their own bread.
The information, skills and know-how you will learn >>>only on the course will bring you fluffy, crispy bread.
Also suitable as a gift.
Ensure your place, apply here:
https://chutodnaty.sk/produkt/chleb-presov-2024/
I look forward to meeting < br/>Naty