La Cuina de Rossini

Rossini's cuisine tells the story of two young people, Ross and Isabella, who, on a journey of friendship and discovery, will enter a fascinating world that will take them to the operas of Rossini.

a magical story full of contrasts where the young protagonists will realize that the difference enriches them and in which modernity and tradition are to be understood. Values ​​such as passion for music, healthy habits, overcoming and respect will accompany them in this adventure.

Rossini, as well as their genius as a musician, was passionate about cooking. The recipes of Rossini's kitchen, in this case, will not only be culinary.

Distribution
Rossini: Frederico de Oliveiras
Ross: Toni Viñals
Isabella: Neus Pàmies
Cenented: Mar Esteve
Fiorello: Joan Garcia Gomà
Basil: Xavi Xavi Fernández
Guillem: José Manuel Guinot

Artistic sheet
Scene direction: David Selvas
Direction and musical adaptation: Andreu Gallén
Dramaturgy: Sergi Pompermayer
choreography: Ana Pérez
Set design: Alejandro Andújar Albadalejo
Assistant director: Norbert Martínez
Costumes: Maria Armengol
Lighting: Marc Salicrú
Video Artist: Joan Rodón (Dlux.pro)
Music assistant: Adrià Aguilera

Orchestra: Ensemble Conservatory Liceu
Musicians: Neus Navarrete, (Violin), Elena Lasheras (viola), Violeta Albert (cello), Enric Bassacoma (double bass), Josep Portella (flute), Clara Soler (clarinet), Marc Anguera (horn) and Albert Muñoz (bassoon).