Laburger? Food technologies in/for the Anthropocene

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Laburger? Food technologies in/for the Anthropocene

Event by: Sociologický ústav Akademie věd ČR

Location: Grešík Herbs, Jilská 1, Praha 1

Talks & discussions

About event

Join us for an interdisciplinary colloquium exploring cellular and presicion agriculture and its role in sustainable farming, food systems, and nutrition.

Expert lectures and discussions (in Czech and English). Workshop involving high school students on furure agriculture.

The event is organised with the financial support of the AV21 Strategy Research Programme "Resilient Society for the 21st century".

For further information contact Varvara Borisova ([email protected]).

Institute of Sociology CAS
Jilská 1, Prague 1 (room 207)

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