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Madame Mallory, the owner of a renowned restaurant with the glitter of Michelin stars, is not surprised when the Indian family moves into its town and opens the restaurant just across the street. There are two different cultures and completely different spices compositions. But good food transmits the mountains. Madame Mallory will find out how much talent her competitor, a young Indian chef, and he agrees to take him to teaching. Two worlds of recipes and tastes in one kitchen promise a great culinary adventure. Especially if it is attended by a beautiful French cookbook.