Lead FWD event | Goud op de werkvloer

How do you ensure that valuable knowledge does not disappear when experienced colleagues leave?

What happens to crucial knowledge when your most experienced employees retire?

The food industry is aging. And with the departure of experienced workers, invaluable knowledge is also in danger of disappearing. How can you, as an HR professional, retain that value and share it with the next generation?

During Lead FWD - Gold in the workplace you will gain insights, inspiration and action perspectives to structurally organize knowledge sharing. This program has been specially developed for HR managers in the food industry.

🧠 Keynote - Arjen Banach

Organizational futurologist Arjen Banach takes you into the future of work and culture. How do you make knowledge sharing a natural part of your organization?

🔧 The choice of two work shops;

Workshop 1 – Knowledge Assurance Toolkit
Prevent knowledge loss and accelerate onboarding with the SECI model and practical tools. Work on cases and develop immediately applicable action plans for better collaboration and productivity.

Workshop 2 – Social learning & interactive video
Discover how social learning communities and GenAI videos strengthen teams. Learn to convert knowledge into interactive videos with greater reach and measurable impact.

🍻 Practical case - Heineken

How do you capture craftsmanship? Discover how Heineken uses knowledge from experienced brewers for a new generation.

📣 Closing + networking lunch at Stadsjochies in Utrecht

Translate insights into action, share ideas and connect with colleagues from the sector while enjoying a delicious two-course lunch.

Don't let knowledge go to retire. Register today via the button on this page and receive your admission ticket immediately!

📩 Questions? Contact [email protected]