Macaron Backkurs in Berlin: Französische Versuchungen

Discover the art of macarons and learn how simple ingredients are used to create delicate, colorful pastries with French charm.

Once smell fresh Smell baked macarons, marvel at the colorful delicacies and create them yourself? At Studio32 Berlin, French patisserie becomes an experience for all the senses. Learn how to play with color, texture and taste and bake small works of art that delight.

The Art of Macarons

In this course you will learn step by step how to make perfect macarons in three colors and refine them with two delicious ganaches.

Our experienced patisserie experts will show you everything from making the almond meringue to the ideal consistency from the ganache to the perfect coloring. This creates small, edible masterpieces that not only taste heavenly, but also look beautiful.

What to expect from the course

After a warm welcome with a welcome drink, you will receive a short introduction to the basics of French patisserie. Then you get straight to work:

You prepare the macaron mixture in three colors, make two different ganaches and decorate your little works of art with attention to detail. At the end, all creations are tasted together and packed for the way home.

Whether you are a beginner or a baking lover, our team will accompany you individually and ensure that you learn with joy and confidence.

Aim of the baking course

After the course, you will not only take your homemade macarons home with you, but also the knowledge and self-confidence to create them perfectly again at any time. Our goal is to inspire you, develop your creativity and deepen your passion for baking.

Our ingredient philosophy

We only work with fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. This is how we support local producers and guarantee tasty, high-quality results.

Included services

• Welcome drink as a welcome
• Four-hour baking course at Studio32 Berlin
• Theoretical introduction to French patisserie
• Practical instructions for macarons
• All ingredients and materials
• Your home-baked ones Macarons to take away
• Drinks included: wine, coffee, soft drinks, mineral water

What you take home with you

• Your homemade macarons
• Basic knowledge of French patisserie
• Tips on color, texture and fillings
• Confidence, the recipes are perfect even at home to implement

Who is it for?

The course is ideal for everyone who loves French patisserie, regardless of whether they are a hobby baker, a connoisseur, a couple or a group of friends. Teams and companies also experience an inspiring, shared event here that connects and is fun.

Location and participation

Our courses usually take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you may receive information about a change of location.

Register now and experience the sweet art of French pâtisserie!

Note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save leftover food!

The dishes prepared in the course are part of the menu. Depending on the season, availability and quality of ingredients, the menu may vary slightly.