Moderne deutsche Küche

Tradition in a fresh guise - vegetarian cooking course in modern German cuisine

Go on a culinary journey to the roots of German cuisine and discover the diversity regional vegetarian specialties. In our cooking class you will learn how classic dishes can be interpreted in a modern way and experience an evening full of enjoyment, craft techniques and creative inspiration.

The following dishes await you

Look forward to a delicious 4-course menu:

• Starter: Classic Maultaschen with cheese filling, melted onions & Chive butter
• Intermediate course: Crispy potato pancakes with horseradish dip & beetroot salad
• Main course: Potato dumplings with mushroom filling, baked celery schnitzel & strong vegetable fried sauce
• Dessert: Lemon curd foam with caramelized Almond crunch & honey vanilla sauce

What awaits you in the course

After a warm welcome with champagne and a greeting from the kitchen, you will start the vegetarian cooking course in a practical way. Under the guidance of our experienced chef, you will learn:

• Artisan preparation techniques for vegetarian dishes
• Tips for seasoning, texture and creative refinements
• The targeted use of seasonal and regional ingredients
• Focus on individual components in small groups, so that a perfect menu is created at the end

We then enjoy the menu prepared together in a relaxed and sociable atmosphere, accompanied by selected guests Drinks.

Aims of the cooking course

You will learn how to interpret classic German dishes in a modern way, gain a deeper understanding of regional and seasonal ingredients, develop artisan techniques that you can use at home, and get inspiration for creative menu design in your own kitchen.

Our ingredient philosophy

We ensure that our cooking courses are not just delicious dishes produce, but also be in harmony with our values. That's why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. We work closely with local retailers and manufacturers.

Included services

• Champagne reception and greetings from the kitchen
• 4-hour cooking course with professional instruction
• Practical instructions for the complete 4-course menu
• High-quality ingredients, kitchen appliances and equipment
• Drinks included (soft drinks, wine, beer, mineral water)
• Preparation and follow-up to the course

What you will take home with you

• Knowledge about modern German cuisine and creative preparation techniques
• Tools for preparing 4-course menus
• Recipes and inspiration for your own holiday or everyday dishes
• Self-confidence, traditional dishes modern and creative to implement

Who is it for?

This course is ideal for anyone who loves vegetarian German cuisine and would like to try out creative holiday dishes. Perfect for beginners, hobby chefs, couples, friends, teams or companies who want to learn, cook and enjoy together. Also ideal as a team event, special celebration or unusual gift idea.

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you may receive information about a change of location.

Cook your way through the classics and bring a breath of fresh air to your plate!

Note: All dishes in the course are included vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save leftover food!

The dishes prepared in the course are part of the menu. Depending on the season, availability and quality of ingredients, the menu may vary slightly.