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Môj kváskový chlieb, pre začiatočníkov aj pokročilých
My sourdough bread, for beginners and advanced
Event by: Kvaskovanie
Location: Centrum Rafael, Narcisová 798, Bratislava
Tickets: Get tickets
Talks & discussions
About event
Leavening is easy, without complications, unnecessary waiting, healthy, tasty, fun.
Come learn it!
***
Proven procedures, simple tips, tricks and tricks with the dough to everyone could leaven, no matter what pace of life they have.
Bake bread at home is also easy, you don't need to be a slave to it.
The course will be led by a baker with full certification and many years of experience in both home and professional environments,
Naty, the revolutionary of leavening in Slovakia.
How to take care of leaven, preparation of dough, use of tools...all information for your easy baking. Tasting is a must.
Everyone prepares their own bread.
The information, skills and know-how you will learn >>>only on the course will bring you fluffy, crispy bread.
Also suitable as a gift.
Secure your place, apply here:
https://chutodnaty.sk/produkt/ bread-bratislava-19-10-2024/
I look forward to meeting
Naty
Come learn it!
***
Proven procedures, simple tips, tricks and tricks with the dough to everyone could leaven, no matter what pace of life they have.
Bake bread at home is also easy, you don't need to be a slave to it.
The course will be led by a baker with full certification and many years of experience in both home and professional environments,
Naty, the revolutionary of leavening in Slovakia.
How to take care of leaven, preparation of dough, use of tools...all information for your easy baking. Tasting is a must.
Everyone prepares their own bread.
The information, skills and know-how you will learn >>>only on the course will bring you fluffy, crispy bread.
Also suitable as a gift.
Secure your place, apply here:
https://chutodnaty.sk/produkt/ bread-bratislava-19-10-2024/
I look forward to meeting
Naty