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Od farmy po cappuccino: Prečo na mlieku v káve záleží
From farm to cappuccino: why the milk in coffee depends
Event by: roast different
Location: Vlčie hrdlo, Bratislava - Ružinov
Tickets: 5 EUR · Get tickets
Talks & discussions
About event
Have you ever thought about what makes milk in your coffee so delicious? href = "https://www.instagram.com/milbok_befood?utm_source=ig_web_Button_share_sheet&igsh=ZDZDC0MZIXNW%3d%3d"> Milboku will not be the main role of coffee but the milk itself. Participants await the way from the origin of the milk to its transformation to the perfect foam.
will taste different kinds of cow's milk and find out how they differ in taste, structure and properties that affect the preparation of coffee drinks. The workshop will tell you why there is no milk like milk - and how its composition, temperature or method of processing affects the resulting cup of favorite drink.