Pasta Kochkurs in Berlin: Pasta selber machen

Experience the Italian attitude to life with tortellini, ravioli, tagliatelle and co. in the modern studio32.

You always wanted to know how the perfect one Can you make pasta dough at home and fill, shape and arrange the delicious sheets of dough? Then you've come to the right place in our pasta cooking course: We'll prepare tortellini, ravioli, tagliatelle and other classic Italian pasta with you and combine them with delicious sauces, starters and desserts.

The following dishes await you

• Starter: Spinach ricotta ravioli with Egg yolk
• Pasta courses: Colorful farfalle with pesto, tagliolini with tomato sauce, tortellini with butter
• Dessert: Crema Catalana on berry sauce

Learn which ingredients, spices and techniques are necessary to make your homemade pasta a success at home. With professional tips on dough consistency, fillings and the right choice of sauce, you can perfectly succeed in Italian cooking at home.

Together we will answer your questions

• What ingredients go into the dough and what do I have to pay attention to?
• How do I season the filling for tortellini, ravioli etc.?
• What is important when shaping the pasta?
• Which sauce goes perfectly with which pasta and which ingredients are indispensable?
• What else would you like to know?

What to expect

The course starts with a welcome drink while you get to know our Studio32. This is followed by an introduction to ingredients, dough preparation and equipment. Then it starts practically:

• Making fresh pasta dough by hand
• Filling and shaping tortellini, ravioli and tagliolini
• Preparing suitable sauces for each pasta
• Creative refinements to the dishes
• Dessert: Crema Catalana on a berry top

All steps are explained in a practical way. You'll get professional tips on dough consistency, fillings, cooking times and presentation. After cooking, we enjoy the prepared dishes together in a relaxed atmosphere.

Our ingredient philosophy

We ensure that our cooking courses not only produce delicious dishes, but are also in line with our values. That's why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. We work closely with local retailers and manufacturers.

Included services

• 3-4 hour pasta cooking course in our wonderful studio32
• An experienced pasta cook who is available to give advice and assistance
• Drinks included: wine, beer, soft drinks, mineral water
• Recipes for the complete menu to cook at home
• High quality Ingredients, kitchen appliances and equipment

Who is it for?

This pasta cooking course is aimed at everyone who loves Italian cuisine and wants to prepare fresh pasta themselves. Ideal for couples, friends, families, foodies and home cooks who want to expand their skills. The course is also ideal for companies, teams and groups looking for a creative team building experience or a special event.

What you will take home with you

• Practical skills in making pasta
• Recipes for starters, pasta main courses and dessert
• Tips and tricks from professional chefs for perfect doughs, fillings and Sauces
• Confidence to creatively vary pasta at home

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you can receive any information about a change of location.

Register now and become a pasta professional!

Note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save leftover food!

The dishes prepared in the course are part of the menu. Depending on the season, availability and quality of ingredients, the menu may vary slightly.