This event has been ended!
pizza pop-up
Event by: Tři Ocásci, Panzón
Location: Základna Tři Ocásci, třída Kapitána Jaroše 1935/18, Brno-střed
Other
About event
For 🇬🇧 ENG Scroll down
✨ he fled on the tuned and fluffy napoletan and enjoy it with a friend on the pre-zahrádce
🔥 We are going to get the carbons from 12 to 18 (or until stocks). Knowing when will the next event be? Watch @pizzapanzon on IG or tables with an overview of the upcoming events of three tails.
...
..
And here's a little sauce
What Experiental plant gastro project, which started two years ago in Brno. Panzon cultivates Andrea & Lucie-an Italian-Czech couple. They prepare a pizza type of napoletana Contemporanea. On top, they create a vegan combos that you can't find in Pizzerka. Or soon? .... something is going to
🇬🇧 Eng
✨ Stop by for Fluffy, Fine-Tuned neapolitan-style pizza and enjoy it with your friends Out). Follow @pizzapanzon on Ig or Check the upcoming Events Board at three tail.
... .. and Little Backstory: IT’s an experimental plant-based food project that started two years year in Brno. Panzón is Curateed by Andrea & Lucie-An Italian-Czech Duo. They Craft Napolitan-Style Pizza (Contemporanea) and Top It With Vegan Combos You Can't Find in Your Average Pizzeria.
✨ he fled on the tuned and fluffy napoletan and enjoy it with a friend on the pre-zahrádce
🔥 We are going to get the carbons from 12 to 18 (or until stocks). Knowing when will the next event be? Watch @pizzapanzon on IG or tables with an overview of the upcoming events of three tails.
...
..
And here's a little sauce
What Experiental plant gastro project, which started two years ago in Brno. Panzon cultivates Andrea & Lucie-an Italian-Czech couple. They prepare a pizza type of napoletana Contemporanea. On top, they create a vegan combos that you can't find in Pizzerka. Or soon? .... something is going to
🇬🇧 Eng
✨ Stop by for Fluffy, Fine-Tuned neapolitan-style pizza and enjoy it with your friends Out). Follow @pizzapanzon on Ig or Check the upcoming Events Board at three tail.
... .. and Little Backstory: IT’s an experimental plant-based food project that started two years year in Brno. Panzón is Curateed by Andrea & Lucie-An Italian-Czech Duo. They Craft Napolitan-Style Pizza (Contemporanea) and Top It With Vegan Combos You Can't Find in Your Average Pizzeria.