Riadená degustácia s čajovým someliérom

Guided tasting of teas using the Chinese gong fu cha method.

Teas with different processing, origin and taste profile will be presented, from light and sweet to full and expressive. Tasting takes place using the traditional Chinese gong fu cha method. The method makes it possible to accurately compare individual teas under the same conditions and to monitor their development in infusions.

The guided tasting is led by sinologist Michal Butor. The emphasis is on the origin of teas, processing and differences in the taste profile of red teas.

The Teabar Tea Studio is a community space focused on tea culture. Sitting together at one table and watching the preparation of tea form the core of the experience.

Capacity is limited. Reservation is required.