Šéfkuchár Andrea Ena v Martinuse v Bratislave

The culinary journey to the heart of Italy is just beginning! If you've ever tasted risotto or pizza from an Italian, you know what we're talking about. Sardinian chef Andrea Enu, known for his fancy restaurants in Slovakia, brings his art directly to your kitchen. For his first cookbook, he chose recipes that will please everyone, combining authentic flavors with local ingredients. Andrea will teach you how to prepare authentic Italian pasta or a perfect risotto. He always pays attention to simplicity and freshness, which are key when preparing Italian dishes.

We invite you to a book discussion about real Italian cuisine, which will take place on November 5, 2024 at 18:00 at the Martinus book cafe in Nivach. The book U Taliana is not only a collection of recipes, but also a look into the soul of Italian cuisine, where each dish tells its own story.

More about the book: www.martinus.sk/3008973-u-taliana/kniha