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ŠKOLA VARENIA: FRESH BRUNCH 13. 5. 2026 s Oliverom Semanom 👨🍳
COOKING SCHOOL: FRESH BRUNCH 13/05/2026 with Oliver Seman 👨🍳
Event by: Tržnica hruška
Location: Tržnica Hruška, Duklianska 19, Prešov
Talks & discussions
About event
Brunch can be much more than just a pretty photo on the table. When it's done well, it's a combination of taste, technique and details that turn an ordinary morning into a small experience ✨
On this course together with Oliver Seman, we will show you that poached eggs and hollandaise sauce don't have to be a threat to the home kitchen. You will learn how to bring confidence, lightness and elegance to the plate. And you will also find out that porridge doesn't have to be ordinary at all — on the contrary, it can be thoughtful, modern and really luxurious 🌿
Fresh Brunch will be about dishes that not only look beautiful, but above all taste great. About details that make a big difference. And about brunch, which you will be able to prepare confidently at home 🍽️
The menu we will cook together:
• Eggs Benedict on a croissant roll with gently sautéed spinach, smoked salmon, poached egg, hollandaise sauce, caviar and pepper oil 🥚🥐
• Creamy amaranth porridge with apples pickled in mead, nut crumble with sage and with fresh fig 🍎
• Fresh halloumi salad with citrus, fennel and avocado, topped with homemade bake rolls 🥗
If you want to do brunch in a modern way, with ease and without chaos, this course is exactly for you 🙂
The number of places is limited and advance booking is required.
Price - €89 with VAT
📩 Reservations: [email protected]
On this course together with Oliver Seman, we will show you that poached eggs and hollandaise sauce don't have to be a threat to the home kitchen. You will learn how to bring confidence, lightness and elegance to the plate. And you will also find out that porridge doesn't have to be ordinary at all — on the contrary, it can be thoughtful, modern and really luxurious 🌿
Fresh Brunch will be about dishes that not only look beautiful, but above all taste great. About details that make a big difference. And about brunch, which you will be able to prepare confidently at home 🍽️
The menu we will cook together:
• Eggs Benedict on a croissant roll with gently sautéed spinach, smoked salmon, poached egg, hollandaise sauce, caviar and pepper oil 🥚🥐
• Creamy amaranth porridge with apples pickled in mead, nut crumble with sage and with fresh fig 🍎
• Fresh halloumi salad with citrus, fennel and avocado, topped with homemade bake rolls 🥗
If you want to do brunch in a modern way, with ease and without chaos, this course is exactly for you 🙂
The number of places is limited and advance booking is required.
Price - €89 with VAT
📩 Reservations: [email protected]