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Školenie HYGIENA POTRAVÍN pre pokročilých - Dudince
Training Food Hygiene for Advanced - Dudince
Event by: HACCP Bakošová
Location: Spojená škola Dudince - materská škola, Základná umelecká škola Dudince, Ľudovíta Štúra, Dudince
About event
The training is intended only for pre -registered participants.
Training is intended not only for the head of school canteens, but also for the lady of cooks and operating staff of schools and school canteens. Štúr 155/23, Dudince
For more information and reservation of the location/binding application please contact us to zhož[email protected]
The training is for pre -registered participants.
Lecturer: Martina Bakošová - worked at the Regional Office of Public Health, as the head of the Child Hygiene and Youth Hygiene Department, and has extensive experience in the performance of state health supervision and audits in school canteens. At that time, the advisor and supervisor is in the hygiene of nutrition and safety of food (over the past 3 years has trained more than 2200 participants). As a school canteen specialist, he is actively in the form of simulated controls, moving in school canteens and constantly looking for disagreements and new and new examples of how to do it right. She is the author of the application “App Bakošová” for HACCP documents management and trouble -free control of the operation of the joint diet. He is actively lecturing at conferences. He has a 25 -year experience in the field.
Training is intended not only for the head of school canteens, but also for the lady of cooks and operating staff of schools and school canteens. Štúr 155/23, Dudince
For more information and reservation of the location/binding application please contact us to zhož[email protected]
The training is for pre -registered participants.
Lecturer: Martina Bakošová - worked at the Regional Office of Public Health, as the head of the Child Hygiene and Youth Hygiene Department, and has extensive experience in the performance of state health supervision and audits in school canteens. At that time, the advisor and supervisor is in the hygiene of nutrition and safety of food (over the past 3 years has trained more than 2200 participants). As a school canteen specialist, he is actively in the form of simulated controls, moving in school canteens and constantly looking for disagreements and new and new examples of how to do it right. She is the author of the application “App Bakošová” for HACCP documents management and trouble -free control of the operation of the joint diet. He is actively lecturing at conferences. He has a 25 -year experience in the field.