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Školenie HYGIENA POTRAVÍN pre začiatočníkov - Trnava
Training Food Hygiene for Beginners - Trnava
Event by: HACCP Bakošová
Location: BESST, Limbová 3, Trnava
About event
Training for beginners, for all those who need to explain it better and in more detail, but a little differently.
Training is designed for new school canteen leaders, Ms cookies and operational staff of schools and school canteens. Contact at the [email protected]
The training is only for pre -registered participants.
Lecturer: Martina Bakošová - worked at the Regional Office of Public Health, as the head of the Child Hygiene and Youth Hygiene Department, and has extensive experience in the performance of state health supervision and audits in school canteens. At that time, the advisor and supervisor is in the hygiene of nutrition and safety of food (over the past 3 years has trained more than 2200 participants). As a school canteen specialist, he is actively in the form of simulated controls, moving in school canteens and constantly looking for disagreements and new and new examples of how to do it right. She is the author of the application “App Bakošová” for HACCP documents management and trouble -free control of the operation of the joint diet. He is actively lecturing at conferences. Has a 25 -year experience in the field.
Training is designed for new school canteen leaders, Ms cookies and operational staff of schools and school canteens. Contact at the [email protected]
The training is only for pre -registered participants.
Lecturer: Martina Bakošová - worked at the Regional Office of Public Health, as the head of the Child Hygiene and Youth Hygiene Department, and has extensive experience in the performance of state health supervision and audits in school canteens. At that time, the advisor and supervisor is in the hygiene of nutrition and safety of food (over the past 3 years has trained more than 2200 participants). As a school canteen specialist, he is actively in the form of simulated controls, moving in school canteens and constantly looking for disagreements and new and new examples of how to do it right. She is the author of the application “App Bakošová” for HACCP documents management and trouble -free control of the operation of the joint diet. He is actively lecturing at conferences. Has a 25 -year experience in the field.