Spargel: Königliches Gemüse

Asparagus season - the best time!

Experience the asparagus season with us and discover how versatile asparagus can be used in vegetarian cuisine. In our cooking course, our kitchen professionals will show you how to perfectly prepare white and green asparagus from regional farmers and combine them with creative ideas to create an unforgettable 4-course menu.

Look forward to a mix of classic and modern asparagus dishes that you can easily cook at home - without any professional equipment. You will learn different cooking techniques that allow you to experience asparagus in all its facets: from fresh salad to the classic combination with new potatoes and hollandaise to creative oven or pretzel bread creations.

Our course not only imparts practical skills, but also a deep understanding of the diversity and taste of this royal vegetable. So every course becomes a small culinary experience that brings spring to your plate.

The following dishes await you

• Starter: Salad of green pepper, strawberries, white and green asparagus with pretzel crumble and horseradish
• Intermediate course: Frothy asparagus soup with Tarragon oil and crostinis
• Main course: Cooked asparagus with hollandaise from a cream espuma, with new potatoes and a vegetarian highlight
• Dessert: Braised rhubarb with rhubarb granite, vanilla espuma and poppy seed chip

What you expected

After a champagne reception and a greeting from the Bonvivant Cocktail Bistro star kitchen, you will go on an exciting journey through modern asparagus cuisine together with our kitchen professionals.

Using various recipes and their complexity and technical challenges, you will learn the necessary skills and abilities for the topics described and the ability to cook delicious asparagus dishes at home.

After finishing and serving, we enjoy the menu together in a relaxed atmosphere. Of course, we provide suitable drinks so that no one goes home hungry.

Our ingredient philosophy

We ensure that our cooking classes not only produce delicious dishes, but are also in line with our values. That's why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. We work closely with local retailers and manufacturers.

Aims of the cooking course

In this course you will not only learn how to prepare asparagus dishes, but will also gain valuable know-how for your vegetarian cuisine:

• Practical craft skills and cooking techniques
• Perfect preparation of asparagus in different variations
• Guaranteed success for classics such as Hollandaise & Co.
• Inspiration for creative, modern asparagus dishes
• Step-by-step instructions for preparing a 4-course meal yourself

Included services

• Instructions from our professional chefs
• Complex recipes and delicious dishes
• Drinks included: wine, beer, soft drinks, Mineral water
• High-quality ingredients, kitchen appliances and equipment

Who is it for?

The course is not only suitable for all asparagus lovers, amateur cooks and foodies who want to expand their vegetarian cooking skills, but also as a joint group activity for team events. Perfect for couples, friends or as a special experience gift in spring. All dishes are designed to be easy to recreate at home.

What you take home with you

• Practical skills in preparing asparagus in all variations
• Recipes for the complete 4-course menu, including creative vegetarian interpretations
• Pro tips for cooking times, sauces and presentation
• Inspiration and confidence for asparagus dishes Creative implementation at home

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you may receive information about a change of location.

Secure your place and bring spring to your plate!

Note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save leftover food!

The dishes prepared in the course are part of the menu. Depending on the season, availability and quality of ingredients, the menu may vary slightly.