Speciální svatomartinské menu

Go to the best St. Martin's menu in Prague!

Try the crispy roast goose with lox, potato wedges and festive red cabbage with turnips and orange peel. There will also be goose caldoun with liver dumplings and a sweet spot in the form of walnut rolls with rum sauce. Celebrate the arrival of winter with an honest menu that will warm your body and heart.


SPECIAL MENU:

- Goose kaldoun with giblets and liver dumplings 125,-

- Whole roasted goose 4 kg (for 4-5 people), red cabbage with collard greens and orange peel, potato wedges and lox greased with goose fat, cabbage leaves with thyme 1790,-

- Half a roast goose (for 2 people), red cabbage with cranberry and orange peel, potato wedges and lox greased with goose fat, cabbage leaves with thyme 980,-

- Walnut rolls with rum sauce 129,-


Reservations are possible via the form on the website or by calling +420 225 117 689.

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Go for the best St. Martin's Day menu in Prague!

Try the crispy roast goose with lokši, potato grits and festive red cabbage with zucchini and orange peel. There will also be goose kaldoun with liver dumplings and a sweet spot in the form of walnut rolls with rum sauce. Celebrate the arrival of winter with an honest menu that will warm the heart and body.

SPECIAL MENU:

- Goose kaldoun with poultry and liver dumplings 125,-

- Whole roast goose 4 kg (for 4-5 persons), red cabbage with zucchini and orange peel, potato crumbles and lokše greased with goose fat, kale leaves with thyme 1790,-

- Half roast goose (for 2 persons), red cabbage with zucchini and orange peel, potato crumbles and lokše greased with goose fat, kale leaves with thyme 980,-

- Nut rolls with rum sauce 129 ,-


Reservations are possible via the form on the website or by calling +420 225 117 689.