Sushi Making With Chef Sarah at a Local Brewery

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Sushi Making With Chef Sarah at a Local Brewery

Event by: Classpop

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About event

Under the guidance of Chef Sarah, you'll discover just how easy it is to make sushi by hand in this cooking class!

To start, you'll learn the recipe to make traditional seasoned sushi rice. Spread out the rice on nori sheets, then layer crab, avocado and cucumber to create a rich California roll. Next, assemble a spicy tuna roll with sushi-grade tuna and a homemade spicy sauce. You'll master the technique of using a sushi mat to roll up your sushi by hand. And practice your knife skills to cut it into pieces. Enjoy your handmade treats with soy sauce, wasabi and pickled ginger.

What’s Included
A fun, hands-on cooking class led by Chef Sarah
An authentic sushi-making experience hosted at a local public venue in Portland (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself

What to Expect
Step-by-step guidance from Chef Sarah, who makes every technique approachable
A welcoming, beginner-friendly sushi-making class in Portland with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence

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