Svatomartinské hody Na Solnici

We invite you to the St. Martin's feast in Na Solnice, which will take place from November 8 to 13. 2024. And what awaits you?

◾ Appetizer
80g Peasant duck liver in lard bath, plum chutney, mountain bread - 139,-
80g Goose pate with walnuts and reduced with cherry sauce, caraway roast - 139,-

◾ Soup
Traditional goose caldoun (a strong-tasting soup
with meat, root vegetables and homemade
noodles)

◾Main course
1pc Roasted goose leg in lard and cumin, stewed red cabbage with cranberries, crackling potato dumplings, fried lox - 319,-

1pc Roasted duck leg with variation of white and red cabbage with toasted lox and potato dumpling with crackers
- 259,-

150g Goose roulade baked on herbs with chestnut
stuffing served with pumpkin puree and goose
with sauce - 309,-

100g Filleted duck breast with pumpkin risotto
and shavings of parmesan cheese - 259,-

◾ Dessert
2 pieces of potato lox filled with jam foam with macerated plums in plum wine, sprinkled with poppy seeds and sugar,
homemade whipped cream - 125,-
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◾Story of St. Martin's wines

Winery Kubík Velké Pavlovice

Portugal blue
Portugal blue claret
Müller Thurgau
Zweigeltrebe rosé

0.1 dcl - 39,-< br/>0.7 l - 249,-
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❗We recommend making a reservation on the website www.nasolnici.cz