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SWING NIGHT - 1. swingový ples v Elektrárni
Swing Night - 1. Swing Ball in the power plant
Event by: FATS JAZZ BAND, Elektrárňa Piešťany, Branislav Michalčík
Location: Elektrárňa Piešťany, Staničná 2334/51, Piešťany
Tickets: Get tickets
Concerts, Parties
About event
For one evening we will bring you to the era of 20 and 30 years of the last century and prepare an experience full of elegance, style, great music and delicious food. An experiential gastronomy is waiting for top chefs, swing and jazz in classic and modern concept and especially unrepeatable atmosphere in the premises of the National Cultural Monument Power Plant Piešťany. - Music: Fats Jazz Band, DJ Marek Deagon
- raffle
GASTRO:
Under the baton of the catering company Tasty Food cooks the steak expert, chef Branislav Michalčík and spoiled expert in fish and seafood, “Fishguy” Martin Repaský.
At the beginning of the evening you will have an experience served dinner with the option Choosing a fleshy or vegetarian alternative (mark your selection when buying a ticket).
Menu served dinner:
Sure in the form of jelly candy/gold dust/lyophilized fruit
calf paté in amaranta (veg. soy cream in Amaranta ) / Reduction of sour cherries, ruby chocolate and port, flavored with toned beans / sourdough Bread/FRITED HARULY
Beluga Salad of black lentils with salmon marinated in blueberries
calf karé sous-Vide in herb crust (veg. rabbit in Panko bread crumbs (veg. Croopa from fava beans in Panko bread crumbs) / potato-gastro-gastro-Gascan / glazed baby carrots / confit celery / demi glace glace sauce of black beer and honey (veg. Vegetable Demi glace) With Tapas Bar, a Dust Bar, a steak corner, Candy Bar and tasty warm buffet. Also Alko and softly bar awaits you. Program change reserved.
- raffle
GASTRO:
Under the baton of the catering company Tasty Food cooks the steak expert, chef Branislav Michalčík and spoiled expert in fish and seafood, “Fishguy” Martin Repaský.
At the beginning of the evening you will have an experience served dinner with the option Choosing a fleshy or vegetarian alternative (mark your selection when buying a ticket).
Menu served dinner:
Sure in the form of jelly candy/gold dust/lyophilized fruit
calf paté in amaranta (veg. soy cream in Amaranta ) / Reduction of sour cherries, ruby chocolate and port, flavored with toned beans / sourdough Bread/FRITED HARULY
Beluga Salad of black lentils with salmon marinated in blueberries
calf karé sous-Vide in herb crust (veg. rabbit in Panko bread crumbs (veg. Croopa from fava beans in Panko bread crumbs) / potato-gastro-gastro-Gascan / glazed baby carrots / confit celery / demi glace glace sauce of black beer and honey (veg. Vegetable Demi glace) With Tapas Bar, a Dust Bar, a steak corner, Candy Bar and tasty warm buffet. Also Alko and softly bar awaits you. Program change reserved.